Simple Truth Organic Ground Black Pepper Description
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Ingredients: Organic ground pepper.
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Cauliflower & Chickpea Curry
[vc_row][vc_column][vc_column_text]This cauliflower and chickpea curry is the perfect dish to warm you up while keeping things light and nourishing. Made with tender cauliflower florets, protein-rich chickpeas and a fragrant blend of spices, this one-pot wonder is both satisfying and easy to prepare. This recipe delivers bold flavors with minimal effort. Serve it over fluffy rice or with warm naan for a meal that’s as cozy as it is delicious.
Cauliflower & Chickpea Curry
- 1 Tbsp. avocado oil
- 1/2 yellow onion (diced)
- 3 garlic cloves (minced)
- 2 tsp. grated ginger
- 2-1/2 Tbsp. curry powder
- 1 tsp. ground turmeric
- 1 oz. can full fat coconut milk
- 1 tsp. seasoned vegetable base
- 1 medium cauliflower (cut into bite sized florets)
- 1 15 oz. can chickpeas (drained)
- Salt (to taste)
- Pepper (to taste)
Optional: Cilantro
- In large sauté pan, heat 1 Tbsp. avocado oil over medium-high heat.
- Add onions and cook approximately 3-4 minutes. Add garlic and ginger and cook for a minute more.
- Add curry powder and ground turmeric and stir for just a few seconds.
- Pour coconut milk into pan and add seasoned vegetable base Better than Bouillon. Stir to incorporate the seasonings. Season with salt and pepper to taste.
- Add cauliflower and chickpeas to the pan. Stir to toss in the curry sauce. Bring to a boil. Cover and reduce heat to medium low. Simmer for about 15 minutes or until cauliflower is tender.
- If desired, garnish with chopped cilantro and serve with rice or naan.
Grab these ingredients and more at Vitacost.
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