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Simple Truth Organic Ground Turmeric -- 2.04 oz

Simple Truth Organic Ground Turmeric
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Simple Truth Organic Ground Turmeric -- 2.04 oz

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Simple Truth Organic Ground Turmeric Description

  • USDA Organic
  • Non GMO
  • Kosher

This Ground Turmeric from Simple Truth Organic™ is a must-have in your spice collection. USDA certified organic and non-GMO, this versatile spice is used to flavor or color curry powders, mustards, butters, and cheeses. Add an oriental zing to your cooking!

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Organic ground turmeric.


The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Hard Cashew Cheese

Making soft and silky plant-based cheeses is easy enough—you’ve probably tried your hand at cashew cheese, tofu-based cheese and maybe even nut-free cauliflower cheese. Creating hard vegan cheeses, on the other hand, might feel a bit more daunting. But this recipe keeps it simple by using an ingredient called agar, a naturally gelatinous substance obtained from algae, as a plant-based alternative to animal gelatin. Agar will turn the cheese into a firm block, perfect for grating, melting or slicing.

Hard Cashew Cheese on Cutting Board with Knife and Slices of Bread


3/4 cup Vitacost Organic Cashews, soaked overnight
1 Tbsp. nutritional yeast
1 clove garlic
1-1/2 tsp. arrowroot starch
1-1/2 tsp. agar powder
2 Tbsp. + 1 tsp. lemon juice
1 cup water, divided
1/4 tsp. turmeric powder
1/8 tsp. Redmond Real Salt


  1. In a saucepan, mix agar with 1/2 cup water. Do not apply heat and set aside.
  2. Drain cashews. In a food processor, add cashews, nutritional yeast, garlic, arrowroot, lemon juice, turmeric, salt and remaining 1/2 cup water. Blend until smooth.
  3. Add cashew mixture to saucepan with agar. Bring to boil on low heat until it forms into a thick batter.
  4. Transfer thick batter to any dish, keeping in mind that cheese will take that shape. Try muffin tins or a small pie pan.

Note: If desired, top with spices or seasonings, like pepper flakes, paprika or other herbs.

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