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Simple Truth Organic Italian Seasoning Blend -- 0.8 oz


Simple Truth Organic Italian Seasoning Blend
  • Our price: $3.66

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    Our price: $3.66

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Simple Truth Organic Italian Seasoning Blend -- 0.8 oz

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Simple Truth Organic Italian Seasoning Blend Description

  • USDA Organic
  • Non GMO
  • Kosher

Organically grown. No preservatives.

†Simple Truth Organic Products are formulated without genetically modified organisms (GMOs). The USDA's National Organic Program does not permit the use of ingredients made with GMOs in certified organic products.

Free Of
preservatives

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic oregano, organic basil, organic thyme, organic rosemary, organic marjoram, organic garlic
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Plant-Based Chickpea “Meatballs”

These homemade Italian meatballs made with chickpeas are incredibly flavorful - even meat-eaters will love them! What’s more, chickpeas are full of protein, fiber and folate (an important vitamin that’s not found in many foods). If using dried chickpeas, take a little up-front prep time to soak them. Just cover in water overnight or in the morning, and you’re good to go. This recipe comes together quickly, tastes scrumptious (with a little punch of garlic and sweet carrot!) and is super filling. Serve with marinara sauce and your favorite pasta and you have a tasty vegan “spaghetti and meatballs” that your family will devour.Homemade Chickpea Vegan Meatballs on White Plate with Plaid Napkin | Vitacost.com/blog

Plant-Based Chickpea “Meatballs”

  • 2 cups chickpeas (canned or dried and soaked for 8 hours)
  • ¼ cup finely grated carrot
  • 1 garlic clove
  • 2 Tbsp. ground flaxseed plus 2 Tbsp. water (for flax “eggs”)
  • 2 Tbsp. olive oil
  • 1 tsp. pink salt
  • ¼ tsp. black pepper
  • 1 tsp. Italian seasoning
  1. Preheat oven to 375 degrees F.
  2. Prepare flax “eggs” by stirring together ground flaxseed and water. Let sit 15 minutes.
  3. In food processor, pulse chickpeas to mash. Add remaining ingredients and pulse to combine.
  4. Line baking sheet with parchment paper. Using hands, roll 1 Tbsp. mixture into ball; arrange on sheet. Repeat until all mixture is used.
  5. Bake for 15 minutes.
  6. Serve with sauce and pasta of choice.

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