Simple Truth Organic Mustard Dijon Description
- Organically Grown. No Preservatives.
- Kosher
- USDA Organic
- Non-GMO
Certified organic by Quality Assurance International.
Simple Truth Organic products are formulated without genetically modified organisms (GMOs). The USDA's national organic program does not permit the use of ingredients made with GMOs in certified organic products.
Directions
Refrigerate after opening. Shake well before serving.
Free Of
Preservatives, GMOs, animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrient Facts
Serving Size: 1 tsp (5 g)
Servings per Container: 68
| Amount Per Serving | % Daily Value |
|
| Calories | 5 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 115 mg | 5% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Other Ingredients: Water, organic mustard seeds, organic vinegar, salt, organic turmeric, organic spices.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Summer Pasta Salad (Gluten-Free)
[vc_row][vc_column][vc_column_text]This garden-fresh pasta salad is everything we love about summer—cool, crisp and full of vibrant flavor. Jovial’s gluten-free brown rice farfalle adds a perfectly al dente bite, while their extra virgin olive oil brings rich, fruity depth to the zesty homemade dressing. Tender asparagus, snap peas and arugula keep things bright and green, and warm pasta melts into crumbled feta for a creamy, tangy twist. Finished with fresh dill (and optional radish slices for flair), it’s a light yet satisfying dish elevated by simple, high-quality ingredients.
Summer Pasta Salad (Gluten-Free)
Pasta Salad
- 1 box Jovial Gluten Free Brown Rice Farfalle
- 1 bunch asparagus (cut or snapped into 1-inch pieces)
- 1 cup sugar snap peas
- 2.5 oz. baby arugula
- 2 Tbsp. fresh dill
- 3/4 cup feta cheese (crumbled)
- Optional Garnish: Radishes (thinly sliced)
Dressing
- 1/4 cup Jovial Extra Virgin Olive Oil
- 3 Tbsp. red wine vinegar
- 2 Tbsp. lemon juice
- 1 tsp. Dijon mustard
- 2 garlic cloves (minced)
- To prepare dressing, whisk together olive oil, red wine vinegar, lemon juice, mustard, garlic and salt.
- In large pot, bring 3 quarts water to boil with 1 Tbsp. salt.
- Add asparagus and blanch 2 minutes. Transfer asparagus to a bowl.
- Add sugar snap peas to boiling water and blanch 2 minutes. Transfer to cutting board, allow to cool and roughly chop into bite-sized pieces. Add to bowl with asparagus.
- Cook pasta according to package instructions.
- While pasta cooks, add crumbled feta to large bowl and set aside.
- Once al dente, drain pasta and add directly to bowl with feta. Toss warm pasta so feta melts and add in dressing.
- Add blanched vegetables, dill and handfuls of arugula. Serve immediately, adding radishes if interested.
Grab these ingredients and more from Jovial at Vitacost.
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