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Simple Truth® Organic No Stir Crunchy Peanut Butter Spread -- 16 oz

Simple Truth® Organic No Stir Crunchy Peanut Butter Spread
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Simple Truth® Organic No Stir Crunchy Peanut Butter Spread -- 16 oz

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Simple Truth® Organic No Stir Crunchy Peanut Butter Spread Description

  • Contains 90% Peanuts
  • Organically Grown
  • Kosher
  • USDA Organic
  • Non-GMO



Store in a cool dry place away from extreme heat.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Tbsp. (32 g)
Servings per Container: About 14
Amount Per Serving% Daily Value
Total Fat16 g21%
   Saturated Fat3.5 g18%
   Trans Fat0 g0%
Cholesterol0 mg0%
Sodium100 mg4%
Total Carbohydrate7 g3%
   Fiber2 g7%
   Sugars Incl. 1g Added Sugars2 g2%
Protein7 g
Vitamin D0%
Other Ingredients: Organic peanuts, organic palm oil, organic cane sugar, sea salt.


The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Double-Nutty Oatmeal Cookies

Sometimes, you feel like a nut. Sometimes, you feel like a different kind of nut. No, you’re not crazy. It just means you’re craving these double-nutty oat cookies, featuring the richness of peanut butter and crunch of crushed macadamia nuts. In total, the recipe calls for five ingredients and about 50 minutes of your day, so there’s really no reason to pass up on these hunger-busting treats. In fact, you’d be crazy if you did.

Plate of Macadamia Nut & Peanut Butter Cookies on Wood Table #recipe |


1 cup oats
2/3 cup peanut butter
1/2 cup granulated sugar
2 eggs
1/2 cup crushed macadamia nuts


  1. Preheat oven to 350 degrees F.
  2. In a large bowl, add all ingredients except macadamia nuts. Stir until well combined. Dough will be sticky.
  3. Fold in macadamia nuts, and then refrigerate dough for at least 30 minutes to settle.
  4. Roll dough into balls and place on non-stick baking sheet. Top with a pinch of salt and bake 10 minutes, or until cookies begin to turn golden.
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