Simple Truth Organic Plant-Based Egg Replacer Description
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Organically Grown • No Preservatives
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Sodium Free | Cholesterol Free
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Equivalent to 34 Eggs
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Only 2 Ingredients
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Good in Cookies, Pancakes and More
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USDA Organic
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Non-GMO
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Gluten Free
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Vegan
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Kosher
An Eggcellent Alternative to Eggs!
Made from two plant-based ingredients, our organic egg replacer is the perfect vegan fix for your baking needs. Swap it in for eggs in any recipe where eggs are used as a binder.
Directions
Preparation Instructions
Combine 1 tablespoon of Simple Truth Organic™ Egg Replacer with 2 tablespoons of water and mix well. Use in recipes where egg is a binder. For extra soft baked goods or gooey cookies: use 3 tablespoons of water and 1 tablespoon Simple Truth Organic™ Egg Replacer.
Free Of
GMOs, gluten, preservatives, sodium, cholesterol.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (7 g)
Servings per Container: 34
| Amount Per Serving | % Daily Value |
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| Calories | 25 | |
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| Total Fat | 0.5 g | 1% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Polyunsaturated Fat | 0 g | |
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| Monounsaturated Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 4 g | 1% |
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| Dietary Fiber | 2 g | 7% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 2 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 30 mg | 2% |
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| Iron | 0.6 mg | 4% |
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| Potassium | 70 mg | 2% |
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Other Ingredients: Organic chia seeds, organic garbanzo beans.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Pumpkin Chocolate Chip Squares
Hooray for
pumpkin season! Get all the fall feels with these dense, moist cake squares sweetened with maple syrup and studded with milk chocolate chips. They’re wholesomely made with gluten-free flour, pumpkin puree and coconut flakes, and their pretty orange color adds to the magic of the season. Want to further elevate the warm-fuzzies? Serve them heated and drizzled with
coconut cream.
Pumpkin Chocolate Chip Squares
- 1-½ cups gluten-free all-purpose flour
- 1 tsp. baking powder
- ½ tsp. pink salt
- 1 Tbsp. pumpkin spice
- ½ cup finely shredded coconut flakes
- ½ cup maple syrup
- ¾ cup canned pumpkin
- ¼ cup coconut oil
- 1 Tbsp. egg replacer (plus 2 Tbsp. water (or 1 whole egg))
- 1 tsp. vanilla
- ½ cup chocolate chips
- Preheat oven to 350 degrees F.
- In medium bowl, sift together flour, baking powder, salt and pumpkin spice.
- Stir in coconut flakes, maple syrup, pumpkin, coconut oil, egg replacer (or egg) and vanilla. Combine well.
- Pour batter into 7x11-in. baking pan. Evenly spread batter in pan; top with chocolate chips.
- Bake 18-20 minutes.
Get all of the ingredients you need!
Simple Truth Organic Plant-Based Egg Replacer -- 8.5 oz
