Simple Truth Organic Quinoa Description
Directions
Preparation instructions:
Run cold water over quinoa in a fine-meshed strainer until water is clear. In a 1.5 quart saucepan, add 1 cup quinoa and 2 cups water. Bring to a boil. Once boiling, reduce heat to a simmer and cover. simmer 15 to 20 minutes or until all water is absorbed. Fluff gently with a fork and serve. Makes about 3 cups cooked.
Free Of
GMOs, preservatives, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup Dry (45 g)
Servings per Container: About 10
| Amount Per Serving | % Daily Value |
|
| Calories | 160 | |
|
| Total Fat | 2.5 g | 3% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 31 g | 11% |
|
| Dietary Fiber | 3 g | 11% |
|
| Total Sugars | 10 g | |
|
| Includes Added Sugars | 0 g | 0% |
|
| Protein | 6 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 0 mg | 0% |
|
| Iron | 1.2 mg | 10% |
|
| Potassium | 250 mg | 6% |
|
Other Ingredients: Organic quinoa
Warnings
Quinoa is a natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Roasted Butternut Squash Quinoa Salad
[vc_row][vc_column][vc_column_text]When combined, the wholesome ingredients in this quinoa and butternut squash salad create a colorful meal or side with delightful fall feels and plentiful nutrients. Garlic, paprika, lime and cilantro give a welcome, mouthwatering nod to Latin cuisine. Keep it in the fridge for a quick power lunch or a tasty side – and since quinoa is a complete protein, feel confident serving it as a light dinner.
Roasted Butternut Squash Quinoa Salad
Salad
- 1 cup quinoa (cooked and cooled)
- 2 cups butternut squash (cubed)
- 2 cups cauliflower florets (cut into bite-size pieces)
- 1 Tbsp. olive oil
- ½ tsp. garlic powder
- ¼ tsp. paprika
- ¼ tsp. salt
Dressing
- ¼ cup lime juice
- 2 Tbsp. olive oil
- ¼ tsp. salt
- ? tsp. black pepper
Garnish
- Preheat oven to 425 degrees F. Line sheet pan with parchment paper.
- In bowl, toss cauliflower and butternut squash with olive oil, garlic powder, paprika and salt.
- On baking sheet, place veggies and roast 20-25 minutes until brown. Remove from oven and allow to cool.
- In small bowl, combine lime juice, olive oil, salt and pepper.
- In serving bowl, combine cooled quinoa and roasted veggies. Drizzle with dressing and stir to coat.
- Garnish with chopped cilantro prior to serving.
Get the ingredients you need to make this dish.
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