Simple Truth Organic Thyme Leaves Description
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USDA Organic
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Non GMO
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Kosher
Organically grown. No preservatives.
†Simple Truth Organic Products are formulated without genetically modified organisms (GMOs). The USDA's National Organic Program does not permit the use of ingredients made with GMOs in certified organic products.
Free Of
preservatives
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic thyme leaves
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Grilled Salmon Skewers With Mint-Cilantro Labneh
[vc_row][vc_column][vc_column_text]Fire up the grill! These salmon skewers are bringing bold flavors to your plate. Coated in a zesty spice rub and grilled to perfection, each juicy bite delivers just the right amount of smoky heat. They're paired with a creamy, citrusy labneh sauce loaded with fresh herbs, cucumber and a hint of garlic for cool contrast. Serve it all alongside a bright herb salad and a squeeze of charred lemon, and you’ve got a vibrant, Mediterranean-inspired meal that’s made for sunny days and al fresco dinners.
Grilled Salmon Skewers With Mint-Cilantro Labneh
- 1 lb. fresh salmon filet (skin on, cut into 2-inch cubes)
- 1 lemon (grilled)
Fish Rub
- 1 tsp. ground pepper
- 1 tsp. ground cumin
- 1 tsp. dill weed (dried)
- 1 tsp. thyme leaves (dried)
- 1 tsp. paprika
- 1 tsp. chili flakes
- 1 tsp. oregano (dried)
- 1/2 Tbsp. sea salt
Labneh Sauce
- 1 cup labneh
- 1 Tbsp. fresh dill (minced)
- 1/4 cup cilantro (minced)
- 1/4 cup mint (minced)
- 1 garlic clove (grated)
- 2 Tbsp. grated cucumber
- zest of 1/2 lemon
- zest of 1/2 lime
- Pinch sea salt
- Cracked pepper
- Juice of 1/2 lime
- 1 Tbsp. olive oil
Herb Salad
- 2 cups pea shoots or any micro greens
- 1/2 cup mint
- 1/2 cup cilantro
- Drizzle olive oil
- Pinch sea salt
- Cracked pepper
- Juice of 1/2 grilled lemon
- Place cubed salmon on skewers and season with sea salt. Set aside for 15 minutes.
- Preheat grill to medium-high heat, allowing 15 minutes to come up to temperature.
- Add spices for fish rub to mixing bowl. Combine well. Drizzle fish with olive oil, then apply a generous amount of rub mix.
- Add oil to a paper towel and carefully apply to grill grates using tongs to prevent fish from sticking. Place fish skin side down 2-3 minutes.
- Flip kabobs and continue to cook 3-4 minutes. Add lemon halves to grill until charred. Pull fish off once they hit 125 degrees F internally for medium-rare.
- While the fish rests, combine ingredients for labneh sauce and herb salad.
- Add fish, sauce and salmon to large platter or make individual plates.
Grab these ingredients and more for your grill-worthy summer recipes.
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