Simple Truth Organic Thyme Leaves Description
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USDA Organic
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Non GMO
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Kosher
Organically grown. No preservatives.
†Simple Truth Organic Products are formulated without genetically modified organisms (GMOs). The USDA's National Organic Program does not permit the use of ingredients made with GMOs in certified organic products.
Free Of
preservatives
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic thyme leaves
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Chicken Pot Pie Noodle Skillet (Gluten-Free)
[vc_row][vc_column][vc_column_text]Enjoy all the nostalgic, creamy-comfort magic of chicken pot pie without turning on the oven or fussing with a crust. This skillet chicken pot pie swaps in tender gluten-free bow-tie pasta for a cozy, one-pan dinner that feels like a big warm hug. It’s wholesome, weeknight-easy and wonderfully nostalgic — comfort food that shows up fast, spoon in hand.
Chicken Pot Pie Noodle Skillet (Gluten-Free)
- 1-1/4 lb. chicken thighs (boneless and skinless)
- 1 Tbsp. olive oil
- 3 cups chicken broth
- 3 cups gluten-free farfalle pasta (dry)
- 1 tsp. salt
- 1/2 tsp. thyme
- 1/8 tsp. black pepper
- 4 oz. coconut yogurt (or Greek yogurt)
- 1-1/2 cups peas and carrots (from frozen)
- In medium saucepan, sauté chicken in olive oil 5 minutes per side.
- To pan, add broth, pasta and spices, bring to boil, cover and simmer for 15 minutes.
- Remove chicken from pan, cut into chunks and return to pan. Add yogurt, peas and carrots. Stir to combine and warm through.
Grab the tasty bits (and some wellness magic) right at Vitacost.
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