Simple Truth Unsweetened Coconutmilk Description
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Free From 101 Artificial Preservatives & Ingredients*
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Lactose Free & Soy Free
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60 Calories Per Serving
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Per Serving: 5g Total Fat, 55 mg Sodium, 1g Sugar
A Great Tasting Alternative To Dairy - Refreshing & Full of Flavor!
Q: What makes our Coconut milk so delightful?
A: Each serving of Simple Truth Coconut milk is full of great flavor and healthy for you too. Made from real coconuts, it's an excellent source of Calcium. It's also 100% free of lactose, dairy, cholesterol and preservatives.
Enjoy some today and taste the difference!
Simple Truth Coconut milk is made from real coconuts and is a good source of Vitamin A.
It's the Simple Truth
Easy to find, understand and afford, Simple Truth from Kroger makes enjoying organic, natural and wellness products simply...better. All items are free from 101 artificial preservatives and ingredients so you can feel better about the delicious goodness that's in the food you serve your family.
Directions
- Mix your favorite Coconut milk in a blender to make a delicious smoothie.
- Try it for cooking or baking in your favorite recipe.
- Great over fresh fruit or cereal.
- It's delicious straight from the container too!
Refrigerate After Opening
Shake well before opening.
Use within 7 to 10 days of opening.
Not to be used as infant formula
Free Of
Lactose, dairy, cholesterol, preservatives and soy.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Cup (8 fl oz) 240 mL
Servings per Container: 4
| Amount Per Serving | % Daily Value |
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| Calories | 60 | |
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| Calories from Fat | 50 | |
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| Total Fat | 5 g | 8% |
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| Saturated Fat | 5 g | 25% |
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| Trans Fat | 0 g | |
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| Polyunsaturated Fat | 0 g | |
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| Monounsaturated Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 55 mg | 2% |
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| Potassium | 55 mg | 2% |
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| Total Carbohydrate | 1 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Sugars | 1 g | |
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| Protein | 1 g | |
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| Vitamin A | | 10% |
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| Vitamin C | | 0% |
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| Calcium | | 45% |
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| Iron | | 4% |
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| Vitamin D | | 25% |
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| Vitamin B12 | | 50% |
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Other Ingredients: Filtered water, coconut cream, calcium carbonate, carrageenan, xanthan gum, guar gum, natural flavors, gellan gum, vitamin A palmitate, vitamin D2, vitamin B12.
Contains: Coconut.
Warnings
Not to be used as infant formula.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vanilla Plum Cupcakes (Vegan & Gluten-Free)
[vc_row][vc_column][vc_column_text]These vegan gluten-free cupcakes offer a delicious twist on the classic vanilla treat, blending the rich sweetness of ripe plums with the warmth of vanilla. With a moist, tender texture, a naturally-colored sweet creamy icing and a burst of fruity flavor in every bite, they’re a surprising and beautiful dessert for any occasion.
Vanilla Plum Cupcakes (Vegan & Gluten-Free)
- 1-1/4 cups King Arthur Measure for Measure Gluten-Free Flour
- 1 stick vegan butter (softened)
- 1/2 cup Simple Truth Organic Sugar
- 1 tsp. Bob's Red Mill Baking Soda
- 1 tsp. Bob's Red Mill Baking Powder
- 1 Tbsp. Braggs Apple Cider Vinegar
- 1-1/2 cups Simple Truth Unsweetened Coconut Milk
- 1 Tbsp. Watkins Vanilla Extract
- 1-1/2 cups fresh plums (diced)
Buttercream icing
- 2-1/4 cups Woodstock Organic Powdered Sugar
- 6 Tbsp. vegan butter (softened)
- 2-3 Tbsp. Simple Truth Unsweetened Coconut Milk
- 1 tsp. Watkins Vanilla Extract
- 1 tsp. lemon juice
- 3-4 Tbsp. Natierra Freeze-Dried Organic Blueberries (powdered)
- Preheat oven to 35 degrees F.
- In bowl, using had mixer, mix together sugar and butter until creamy. While continuing to mix, add milk, vanilla and apple cider vinegar.
- In different bowl, whisk together flour, baking soda and baking powder. Add wet ingredients to dry ingredients and mix until well combined. Gently fold in the plums.
- Line muffin pan with cupcake liners and fill each cup evenly with dough.
- Bake cupcakes 15-20 mins or until toothpick comes out clean. Let cool before decorating with icing.
- For icing, in medium-sized bowl using mixer, cream together butter and powdered sugar. Add milk, vanilla and lemon juice. Stir together until preferred consistency is reached.
- In food processor, process freeze-dried berries into fine powder. Mix blueberry powder into icing. (Note: Add more berries if you want a different shade of purple.)
- Decorate cupcakes with icing and fresh berries.
- Serve immediately or store in airtight container for 3-4 days.
Get the ingredients you’ll need (and more!) from Vitacost.
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