Simply Organic Spices & Seasonings at Vitacost
Simply Organic Extract Almond Description
- USDA Organic Almond Extract
- Certified Organic
- Non GMO
- Kosher
Simply Organic® Almond Extract adds a warm, mellow, almond flavor to baked goods and desserts like pies, pastries, turnovers, Bear Claws and croissants. Add the sweet essence of nut to frostings and fillings or even rice pudding or curry.
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Our almond extract is a kitchen essential, perfect for giving whatever you’re cooking a bit of that sweet, sublime almond flavor. From Bear Claws to turnovers, Simply Organic Almond Extract can provide the warming, aromatic, almond experience you’re looking for.
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We develop genuine relationships at the source with growers, ensuring production that is environmentally friendly and yields only the best ingredients. Our farmers are committed to providing high-quality almonds with an excellent flavor profile.
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Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
Free Of
GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Water, organic alcohol, organic glycerin, and bitter almond oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Cherry Crisp
[vc_row][vc_column][vc_column_text]Bursting with juicy dark sweet cherries and kissed with the warm flavor of almond extract, this cherry crisp filling bubbles up beneath a golden, buttery crumble that just so happens to be vegan and gluten-free. The topping is a perfect mix of tender oats, light brown sugar and a pinch of salt, creating that dreamy contrast of crisp and soft in every bite. It’s comfort food made wholesome — and trust us, it needs a big scoop of vanilla ice (or “nice”) cream on top. Whether you're serving a crowd or sneaking an extra spoonful straight from the pan, this cherry crisp is pure fruity joy.
Gluten Free Cherry Crisp
Topping
- 1 cup gluten-free all-purpose flour
- 1/2 cup packed light brown sugar
- 2/3 cup gluten-free old-fashioned oats
- 1/4 tsp. kosher salt
- 6 Tbsp. vegan butter (melted)
Filling
- 2 lbs. frozen dark sweet cherries
- 1/4 cup coconut sugar
- 1 Tbsp. cornstarch
- 1 tsp. almond extract
- Preheat oven to 350 degrees F.
- In large bowl, combine flour, brown sugar, oats and salt. Add melted butter and mix gently until it forms a clumpy texture.
- In separate large bowl, toss together cherries, sugar, cornstarch and almond extract. Transfer cherry mixture to 9- or 10-inch pie plate or 9x9-inch baking dish. Top with flour mixture, leaving some smaller and larger clumps.
- Bake 45 to 50 minutes, until topping is golden and crisp and filling is bubbling. Cool for at least 10 minutes before serving.
Grab these ingredients and more at Vitacost.
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