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Simply Organic Crushed Red Pepper -- 1.59 oz

Simply Organic Crushed Red Pepper
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Simply Organic Crushed Red Pepper -- 1.59 oz

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15% off: Hurry, enter promo code SIMPLY at checkout by 6/6 at 7:00am ET to save!

Simply Organic Crushed Red Pepper Description

  • USDA Organic
  • Kosher

A must for Mexican and African cooking, chili flakes will liven up any dish. Use sparingly in marinara and pizza sauces, and on grilled vegetables and meats.



*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrient Facts
Serving Size: 0.25 Teaspoons
Servings per Container: 85
Amount Per Serving% Daily Value
Calories from Fat0
Total Fat0 g0%
  Saturated Fat0 g0%
  Trans Fat0 g*
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
  Dietary Fiber0 g0%
  Sugars0 g*
Protein0 g*
Vitamin A0%
Vitamin C0%
*Daily value not established.
Other Ingredients: Organic chili pepper.

Chilies can be irritating to the eyes and skin, so handle with caution.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Grilled Brussels Sprout Skewers with Maple-Mustard Sauce

As the weather welcomes you outside, your backyard gains a new role as a kitchen. Embrace the opportunity to break from roasting or baking your favorite vegetables and enjoy the flavors and textures that grilling provides. Thread crunchy Brussels sprouts on skewers and brush them generously with a sweet and tangy sauce made of maple, mustard and garlic. Grill until tender on the inside with a flavorful golden crisp on the outside. Is there really anything better than the warmth of food, family and friends on a starry summer night? Maple-Mustard Grilled Brussels Sprouts on Skewers on Wooden Cutting Board with Sauce in a Bowl to the Side |

Grilled Brussels Sprout Skewers with Maple-Mustard Sauce

  • 1 lb. medium Brussels sprouts
  • 3 Tbsp. maple syrup
  • 3 Tbsp. whole grain garlic mustard
  • 2 Tbsp. extra virgin olive oil
  • 1-1/2 tsp. red pepper flakes
  • 2 garlic cloves (finely minced)
  • Salt (to taste)
  • Pepper (to taste)
  • Bamboo skewers
  1. Preheat gas grill (or grill pan on stove) to medium-high heat. Soak 8-10 bamboo skewers in water about 15 minutes.
  2. In medium mixing bowl, stir together maple syrup, mustard, olive oil, red pepper flakes and garlic. Season with salt and pepper to taste. Set aside.
  3. Trim stems from Brussels sprouts and remove outer leaves. Cut each sprout in half.
  4. Carefully thread 5-6 halved sprouts onto skewer through stem area.
  5. Brush both sides with maple-mustard sauce. Grill 5-7 minutes on each side or until desired tenderness is reached.
  6. Brush sprouts with remaining sauce before serving.

Get the ingredients you need to grill these up!


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