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Simply Organic Dip Mix Spinach -- 1.41 oz

Simply Organic Dip Mix Spinach

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Simply Organic Dip Mix Spinach -- 1.41 oz

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Simply Organic Dip Mix Spinach Description

  • 3 Steps | 5 Minutes Prep Time | 16 Servings
  • USDA Organic
  • Certified Gluten Free
  • Kosher
  • Vegan



You will need:

2 cups sour cream.


  1. Mix the contents with 2 cups sour cream.
  2. Chill for 30 minutes.
  3. Serve in  with crackers, chips, fresh vegetables or in a bread bowl.
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 3/4 tsp. (2.5 g)
Servings per Container: About 16
Amount Per Serving% Daily Value
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium105 mg4%
Total Carbohydrate2 g1%
   Dietary Fiber0 g0%
   Sugars0 g
Protein0 g
Vitamin A6%
Vitamin C2%
Other Ingredients: Organic maltodextrin, organic spinach, sea salt, organic onion, organic carrot, organic garlic, organic tomato, organic rice concentrate, organic celery leaf.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Easy Greek Personal Pizza Pies

Follow this simple recipe and you'll end up with six individual pizzas as elegant as the ones served at your favorite gourmet bistro. Made with a creamy spinach sauce, these white pizzas are layered high with veggies, spices and herbs. Looking for more? Feel free to dress your pies up as you see fit by adding your favorite veggies such as peppers, zucchini and broccoli. Homemade Greek Personal Pizza with Cream Sauce and Veggies | 6 5-in. pizza crusts  1 pkg. Simply Organic Spinach Dip Mix 1-1/2 cups Greek yogurt 4 oz. feta cheese 2 oz. sliced black or Kalamata olives 1 cup diced tomatoes 1/2 cup sliced red onions 1-1/2 tsp. fresh peppermint or basil leaves (optional) 1/2 tsp. oregano leaf Directions 1. Prepare pizza crusts according to package directions. Set aside (keep oven on). 2. In medium bowl, combine yogurt and spinach dip mix. 3. Spread mixture on prepared crusts. Sprinkle each crust evenly with feta, olives, tomatoes, onions and peppermint leaves. 4. Bake for 10 to 15 minutes, until crusts are golden brown. Sprinkle with oregano and serve.
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