Simply Organic Spices & Seasonings at Vitacost
Simply Organic Extract Almond Description
- USDA Organic Almond Extract
- Certified Organic
- Non GMO
- Kosher
Simply Organic® Almond Extract adds a warm, mellow, almond flavor to baked goods and desserts like pies, pastries, turnovers, Bear Claws and croissants. Add the sweet essence of nut to frostings and fillings or even rice pudding or curry.
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Our almond extract is a kitchen essential, perfect for giving whatever you’re cooking a bit of that sweet, sublime almond flavor. From Bear Claws to turnovers, Simply Organic Almond Extract can provide the warming, aromatic, almond experience you’re looking for.
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We develop genuine relationships at the source with growers, ensuring production that is environmentally friendly and yields only the best ingredients. Our farmers are committed to providing high-quality almonds with an excellent flavor profile.
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Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
Free Of
GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Water, organic alcohol, organic glycerin, and bitter almond oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Italian Almond Biscotti
[vc_row][vc_column][vc_column_text]Italian for "twice baked," biscotti are no ordinary cookies—they’re a sweet masterpiece, celebrated for their lighter texture and modest levels of fat and sugar. These crunchy delights begin their journey as unassuming logs, baked to golden perfection. But their story doesn’t end there. Sliced and baked again, they transform into crisp, irresistible treats that shatter beautifully with each bite. Among the many varieties, classic almond biscotti reign supreme—an iconic treasure beloved not only in Italy but across the globe. This easy almond biscotti recipe combines all-purpose and almond flour, creating a cookie with a denser texture and a bold, unforgettable almond flavor.
Italian Almond Biscotti
- 1 cup all-purpose flour
- 1 cup finely ground almond flour
- 1/2 cup granulated sugar
- 1 tsp. baking soda
- 1/8 tsp. kosher salt
- 1 heaping cup raw almonds
- 4 large eggs
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- Preheat oven to 300°F. Line baking sheet with parchment paper.
- In large bowl, stir together all-purpose flour, almond flour, sugar, baking soda and salt. Add almonds and stir to combine.
- Make well in center of dry ingredient mixture and add eggs, vanilla and almond extract. Using fork, lightly whisk eggs, then incorporate wet ingredients into dry until just combined. (Note: Avoid over-mixing.)
- Pour batter onto prepared baking sheet in two equal-sized piles. Shape them into slightly flattened logs about 4 inches wide.
- Bake 30 to 40 minutes, until logs are golden brown and firm. Let cool on baking sheet 5 minutes before transferring logs to wire rack to cool 15 minutes.
- Place cooled logs on cutting board and use serrated knife to slice into ½-inch thick cookies. Arrange cookies on parchment-lined baking sheet and bake another 15-20 minutes, flipping once halfway through. (Note: Biscotti are done when they are light brown and crisp. For extra crispiness, turn off oven and leave cookies inside until they’re cool.)
- Transfer biscotti to wire rack to cool.
Get the ingredients you’ll need to make these treats.
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