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Simply Organic Gravy Seasoning Mix Turkey -- 0.85 oz


Simply Organic Gravy Seasoning Mix Turkey

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Simply Organic Gravy Seasoning Mix Turkey -- 0.85 oz

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Simply Organic Gravy Seasoning Mix Turkey Description

  • 3 Steps | 10 Minutes Prep Time | 4 Servings
  • USDA Organic
  • Certified Gluten Free

 Pure. Simple. Joy.


Directions

  1. In a saucepan, mix 1 cup water with packet contents until completely dissolved.
  2. Cook over medium heat, stirring occasionally until mixture comes to a boil
  3. Reduce heat and simmer 1 minute, or until desired consistency is reached. remove from heat and serve.

Makes 4 servings.

 

Chef Suggests

Serve over potatoes and poultry

 

Toss gravy with leftover poultry (heated) and freshly cooked egg noodles for a great next-day dish.

 

Add Simply Organic Black Pepper for extra flavor and homemade look.

Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrient Facts
Serving Size: 2 Tsp. (6 g)
Servings per Container: 4
Amount Per Serving% Daily Value
Calories20
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium300 mg13%
Total Carbohydrate5 g2%
   Dietary Fiber0 g0%
   Sugars0 g
Protein0 g
Vitamin D0 mcg0%
Calcium2 mg0%
Iron0 mg0%
Potassium7 mg0%
Other Ingredients: Organic cornstarch, organic corn syrup solids, sea salt, organic cane sugar, organic onion, organic turkey flavor (organic turkey flavor, organic gum arabic, sea salt), organic rice concentrate, organic garlic, organic cocoa powder (processed with alkali), organic yeast extract, organic black pepper, organic sage, organic celery eed, organic turmeric.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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No-Bread Stuffed Turkey With Pomegranate Glaze

Don’t save all your tricks and treasures for Thanksgiving. Show ‘em you can cook a festive, hearty dinner any day of the year. While a roasted turkey may not sound groundbreaking, this turkey stuffing recipe certainly is. Made without bread or premade bread crumbs, the mixture comes together with the help of fusilli pasta. And because you’re a master in the kitchen, you’ll also whip up a sweet pomegranate glaze to drizzle over top. The whole meal is nothing but a treat!

Turkey Breast in Roasting Pan with Turkey Stuffing & Pomegranate Glaze #recipe | Vitacost.com/blog

Serves 4

Turkey

1 large organic turkey breast
Olive oil
Salt & pepper

Stuffing

1 box Explore Cuisine Organic Chickpea Fusilli or Brown Rice Fusilli
2 Tbsp. Nutiva Coconut Oil with Buttery Flavored
2 celery sticks, finely chopped
1 organic egg
1 Tbsp. garlic powder
1 tsp. thyme
1 tsp. rosemary
1/2 tsp. Redmond Real Salt Fine Sea Salt
1/2 tsp. black pepper

Pomegranate Glaze

2 cups pomegranate juice
1 cup fresh or frozen pomegranates
2 Tbsp. lemon juice
1/4 cup Vitacost Organic Maple Syrup

Directions

1. Preheat oven to 400 degrees F.

2. To make the stuffing, prepare pasta according to package directions. Drain and add to a large mixing bowl.  

3. Add celery, egg and spices; mix well. Note: you can keep the stuffing in this form. However, if you are serving for guests and want it to look more like traditional stuffing, place this mixture into a food process and blend until pasta looks like a clump of bread stuffing.

4. Place the turkey breast on a chopping board, skin down. Drizzle with olive oil, and then season with salt and pepper.

5. Place the stuffing inside the breast. Wrap kitchen twine around the turkey breast to tie it up.

6. Transfer turkey to a roasting pan and drizzle with more olive oil, salt and pepper. Roast in oven approximately 1 hour, or until cooked through.

7. Meanwhile, prepare the pomegranate glaze: add all glaze ingredients to a medium pot. Bring to a boil, and then reduce and simmer 45 minutes. Note: the pomegranates will not boil down but will soften.

8. Once turkey is cooked through, remove from oven and let cool 10 minutes before removing twine and slicing turkey.

9. Serve turkey with pomegranate glaze, fresh rosemary and gluten-free gravy.

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