Simply Organic Spices & Seasonings at Vitacost
Simply Organic Italian Seasoning Description
USDA Organic
Simply Organic® Italian Seasoning is a luscious blend of ground herbs. Italian seasoning enhances many savory Italian dishes, as well as other types of prepared foods. This blend is made from oregano, marjoram, thyme, rosemary, basil, and sage.
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The careful blend of herbs in our Italian seasoning delivers the right taste and robust aroma to accent many savory dishes. Add a final touch to your meals with a unique combination of sweet and spicy, yet sharp and aromatic herbs. Our blend is perfect for Italian dishes such as lasagna, pasta, and grilled chicken.
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Simply Organic Italian Seasoning is a mixture of finely picked, high-quality herbs such as organic oregano, organic marjoram, organic thyme, organic basil, organic rosemary, and organic sage. Our blend is certified organic, kosher and non-irradiated.
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Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
Directions
Suggested Uses: Adds Italian flavor to pasta, pizza and breads.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrient Facts
Serving Size: 1/4 teaspoon
Servings per Container: 90
| Amount Per Serving | % Daily Value |
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| Calories | 0 | |
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| Calories from Fat | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | * |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Sugars | 0 g | * |
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| Protein | 0 g | * |
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| Vitamin A | | 0% |
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| Vitamin C | | 0% |
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| Calcium | | 0% |
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| Iron | | 0% |
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*Daily value not established.
Other Ingredients: Organic oregano, organic marjoram, organic thyme, organic basil, organic rosemary, organic sage.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Ditalini Pasta Salad with Chicken & Peas
Need an easy-to-make, comforting dinner? Make this light pasta dish! The ditalini used here is a small tube-shaped Italian corn pasta that’s naturally gluten free. Toss it with baked chicken, diced tomato and young peas, and you’ve got a warm, healthy and satisfying dish. But wait! Double the recipe and serve it cooled as a scrumptious, healthier take on classic picnic macaroni salad.
Ditalini Pasta Salad with Chicken & Peas
- 12 oz. boneless chicken breasts
- 2 Tbsp. Italian seasoning
- 4 oz. ditalini pasta
- 1-1/4 cups tomato (diced)
- 1-1/2 cups fresh English peas
- 2 Tbsp. dressing (of choice)
- Sea salt (to taste)
- Black pepper (to taste)
- Preheat oven to 450 degrees F.
- In baking dish, arrange chicken and coat with Italian seasoning. Bake 15-18 minutes, or until internal temperature reaches 165 degrees at thickest part. Let cool slightly and dice.
- Cook pasta per package directions.
- In saucepan, bring 2 cups water to boil. Add peas and cook 60 seconds. Drain immediately.
- In large bowl, mix together pasta, chicken, tomato and peas; add dressing of choice and salt and pepper to taste.
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