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Simply Organic Italian Seasoning -- 0.95 oz

Simply Organic Italian Seasoning
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Simply Organic Italian Seasoning -- 0.95 oz

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Simply Organic Italian Seasoning Description

USDA Organic

A classic blend of Mediterranean spices, Italian Seasoning will enhance almost any dish. Of course, it shines most in Italian fare, like spaghetti sauces and lasagna. Keep a good stock of Italian Seasoning and pasta on hand and you'll be ready for company in short order! Italian Seasoning is available whole or powdered.


Suggested Uses: Adds Italian flavor to pasta, pizza and breads.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrient Facts
Serving Size: 1/4 teaspoon
Servings per Container: 90
Amount Per Serving% Daily Value
Calories from Fat0
Total Fat0 g0%
  Saturated Fat0 g0%
  Trans Fat0 g*
Sodium0 mg0%
Total Carbohydrate0 g0%
  Dietary Fiber0 g0%
  Sugars0 g*
Protein0 g*
Vitamin A0%
Vitamin C0%
*Daily value not established.
Other Ingredients: Organic oregano, organic marjoram, organic thyme, organic basil, organic rosemary, organic sage.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Cauliflower Crust “Cheese” Pizza (Gluten-Free)

Remember when you and pizza were best friends, but then your gluten-free diet came along and you had to break up? Well, we have some good news: it’s time to get back together! Swap out traditional mozzarella for vegan cheese, and the doughy base for a cauliflower crust, and enjoy a better-for-you version of your childhood favorite. This pizza will have you feeling like a kid again.

Cauliflower crust
1 medium-sized head of cauliflower
2 organic eggs (for a vegan option, use Bob's Red Mill Flaxseed Meal)
3/4 cup King Arthur Gluten-Free Bread & Pizza Mix
1/4 cup nutritional yeast
1/4 tsp. sea salt
1/4 tsp. black pepper
1/4 tsp. garlic powder
1 tsp. Italian seasoning
1/2 tsp. basil
1/2 tsp. oregano

Pizza toppings
1/3 cup pizza sauce
1/2 tsp. oregano
1/4 cup vegan cheese
Handful fresh basil


1. Preheat oven to 375 degrees F. Line baking sheet with parchment paper.

2. In food processor, pulse cauliflower into fine powder or small rice-shaped pieces.

3. Steam cauliflower for 5 minutes, until slightly soft. Set aside to cool. When cool, press paper towel or cheesecloth against cauliflower to absorb as much liquid as possible. (Note: If there’s excess liquid, add more flour to ensure dough isn’t too wet. Dough should be dry enough to form and press onto baking sheet, but not as dry as traditional pizza crust dough.)

4. In bowl, combine all crust ingredients and mix to form dough. On baking sheet,  shape one large or two small crusts.

5. Cook crust for 10 to 15 minutes, until golden brown. Top with tomato sauce, cheese and oregano. Cook for 8 minutes or until the cheese is melted.

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