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Simply Organic Nutritional Yeast -- 1.32 oz


Simply Organic Nutritional Yeast
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Simply Organic Nutritional Yeast -- 1.32 oz

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Simply Organic Nutritional Yeast Description

  • Pure Simple Joy
  • USDA Organic
  • Certified Organic by QAI
  • Kosher

Simply Organic® Nutritional Yeast is deactivated yeast that has a robust flavor; commonly used as a cheese substitute.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (10 g)
Servings per Container: About 4
Amount Per Serving% Daily Value
Calories35
Total Fat0 g0%
Sodium260 mg11%
Total Carbohydrate4 g1%
   Fiber1 g4%
Protein3 g
Iron4%
Other Ingredients: Organic yeast flakes (organic yeast autolysate, organic rice flour, sea salt).
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Dairy-Free Sunflower Tzatziki Sauce

Are the clear blue waters and sandy beaches of the Mediterranean calling your name? Whether you’re planning your vacation itinerary or simply traveling in your mind’s eye, this vegan tzatziki sauce recipe will bring a bit of the Mediterranean to your own home. Prep a vegetable platter or pack a pita, then add this savory 10-ingredient dip that uses sunflower seeds in place of Greek yogurt. Opa!

Vegan Tzatziki Sauce on Vegetable Platter | Vitacost.com/blog

Ingredients

1 cup raw sunflower seeds, soaked
1/2 tsp. nutritional yeast
1 tsp. apple cider vinegar
1 cup seedless cucumbers, peeled and grated
3 Tbsp. fresh dill, chopped
1 Tbsp. fresh parsley, chopped
1 clove garlic, quartered
1-1/2 cups water, add more if needed
4 Tbsp. fresh lemon juice
Salt
Pepper

Directions

  1. In a colander, sprinkle grated cucumber with teaspoon of salt. Cover with a plate and add heavy object (like a can of food) to help drain out water for 20 minutes. Squeeze out remaining juice with your hands.
  2. In blender or food processor, combine sunflower seeds, nutritional yeast, apple cider vinegar, garlic and water. Process until smooth.
  3. Add drained, grated cucumbers and herbs. Season to taste with salt and pepper. Blend again until combined and smooth. If necessary, add more water to reach desired texture.
  4. Before serving, refrigerate for a minimum of 2 hours.
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