Simply Organic Spices & Seasonings at Vitacost
Simply Organic Sage Description
USDA Organic
Simply Organic® Sage Leaf Powder (Botanical name: Salvia officinalis), comes from a member of the Lamiaceae, or mint family that produces flavorful sage leaves. It is native to the Mediterranean region and grown and harvested in Europe and North America. Other names such as garden sage, meadow sage, and true sage have been used for the herb.
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Sage leaves are a very common ingredient found in homemade stuffing around the world. The minty flavor enhances entrees and prepared meals alike! It goes great with rosemary or garlic herbs and powders to enhance pork chops, stews, chicken, and more.
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Simply Organic Sage Leaf Powder is grown and harvested in Albania. Our sage leaves are dried out and then ground to create a flavorful blend. No ionizing radiation is used whatsoever during any part of the growing and harvesting processes. This product is certified organic and kosher.
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Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
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Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
Directions
Use sage with a light touch, because it can easily overpower a dish. On the other hand, it stands up well to long-cooking without any loss of flavor. Because it's strong, pair it with other strong flavors like garlic and pepper.
Suggested Uses:
Try sage in salad dressings, chowder, fish and cheese dishes. Add it to breads and muffins, beans, poultry and squash dishes, breads, and tomato sauces. Sage is excellent in butter for pasta, and delicious in tea, alone or partnered with other herbs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic Sage.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Easy, Keto Diet-Friendly Bread
No matter how you slice it, bread is pretty low on the list of foods you’d want to give up eating. Thankfully, you don’t have to! This easy recipe is gluten- and dairy-free and, best of all, keto-diet friendly! Enjoy it paired with soup, slathered with your favorite toppings or plain, warm and straight from the oven.
Ingredients
1/4 cup Nutiva Coconut Oil with Buttery Flavor
1/2 cup vegan cream cheese
4 organic eggs
1 tsp. Simply Organic Rosemary
1/2 tsp. Simply Organic Sage
1/2 tsp. Simply Organic Parsley
1/2 tsp. Simple Organic Oregano
3/4 cup Bob's Red Mill Super Fine Almond Flour
1/4 cup Nutiva Coconut Flour
1/4 cup + 2 Tbsp. Organic Gemini TigerNut Flour
3/4 tsp. baking powder
Directions
- Preheat oven to 350 degrees F.
- In bowl, use electric mixer to whip cream cheese and coconut oil until smooth and fluffy. Fold in eggs and spices, then incorporate flours and baking soda. Fold until dough is thick.
- In loaf pan, press dough until even.
- Bake bread 35 minutes or until golden brown on top.
