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Simply Organic Sage -- 1.8 oz


Simply Organic Sage
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Simply Organic Sage -- 1.8 oz

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Simply Organic Sage Description

USDA Organic

A way to eat. The way to live.

 

We're here to fill your life with honest-to-goodness good food. The kind of food that you remember, deep down. Fresh, Wholesome, Brimming with flavor and life. It can only be found in organically grown foods.


Directions

Use sage with a light touch, because it can easily overpower a dish. On the other hand, it stands up well to long-cooking without any loss of flavor. Because it's strong, pair it with other strong flavors like garlic and pepper.

Suggested Uses:
Try sage in salad dressings, chowder, fish and cheese dishes. Add it to breads and muffins, beans, poultry and squash dishes, breads, and tomato sauces. Sage is excellent in butter for pasta, and delicious in tea, alone or partnered with other herbs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic Sage.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Easy, Keto Diet-Friendly Bread

No matter how you slice it, bread is pretty low on the list of foods you’d want to give up eating. Thankfully, you don’t have to! This easy recipe is gluten- and dairy-free and, best of all, keto-diet friendly! Enjoy it paired with soup, slathered with your favorite toppings or plain, warm and straight from the oven.

Fresh Sliced Bread Next to Oil | Vitacost Blog

Ingredients
1/4 cup Nutiva Coconut Oil with Buttery Flavor
1/2 cup vegan cream cheese
4 organic eggs
1 tsp. Simply Organic Rosemary
1/2 tsp. Simply Organic Sage
1/2 tsp. Simply Organic Parsley
1/2 tsp. Simple Organic Oregano
3/4 cup Bob's Red Mill Super Fine Almond Flour
1/4 cup Nutiva Coconut Flour
1/4 cup + 2 Tbsp. Organic Gemini TigerNut Flour
3/4 tsp. baking powder

Directions

  1. Preheat oven to 350 degrees F.
  2. In bowl, use electric mixer to whip cream cheese and coconut oil until smooth and fluffy. Fold in eggs and spices, then incorporate flours and baking soda. Fold until dough is thick.
  3. In loaf pan, press dough until even.
  4. Bake bread 35 minutes or until golden brown on top.
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