Sky Valley Sauce Gluten Free Sriracha Description
Sky Valley Sriacha sauce combines the highest quality cayenne peppers with red jalapenos and garlic. this sweet, fresh tasting Sriracha sauce adds a flavorful heat to all your meals! And naturally, Sky Valley Sriracha sauce is certified gluten free, vegan and tastes great too! Enjoy!
Directions
Shake well. Refrigerate after opening.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 tsp. (5 g)
Servings per Container: 105
| Amount Per Serving | % Daily Value |
|
| Calories | 5 | |
|
| Calories from Fat | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 150 mg | 6% |
|
| Total Carbohydrate | 1 g | 0% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugars | 1 g | |
|
| Protein | 0 g | |
|
| Vitamin A | | 2% |
|
| Vitamin C | | 8% |
|
| Calcium | | 0% |
|
| Iron | | 0% |
|
Other Ingredients: Cayenne pepper puree, water, organic cane sugar, red jalapeno peppers, organic distelled vinegar, organic dried garlic, cayenne powder,xanthan gum, citric acid.
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Asian Shiritaki Noodles & Veggies (Keto & Paleo)
[vc_row][vc_column][vc_column_text]Sometimes, all you need is a big bowl of noodles – no matter your dietary goals. Enter this keto- and paleo-friendly shirataki noodle recipe starring
Miracle Noodle plant-based angel hair noodles made from the konjac plant. These silky noodles soak up a rich, peanut sauce and provide the perfect base for a colorful medley of broccoli, carrots and cabbage. With bold umami flavors, a touch of heat and a squeeze of lime, this quick and easy dish is a delicious way to satisfy your noodle cravings – all while staying on track.
Asian Shiritaki Noodles & Veggies (Keto & Paleo)
- 2 (7 oz.) pkgs. Miracle Noodle Plant-Based Angel Hair Noodles (rinsed)
- 2 tsp. unrefined avocado oil
- 2 cloves garlic (grated or finely chopped)
- 1- inch fresh ginger root (grated or finely chopped)
- 2 cups cabbage (thinly sliced)
- 1 cup broccoli florets
- 1 cup carrot (shredded)
- 3 Tbsp. tamari
- 1-2 Tbsp. hot sauce
- 2 tsp. coconut sugar
- 2 Tbsp. peanut butter
- 3 Tbsp. water (more as needed)
- Handful cilantro or parsley (chopped)
- Lime wedges
- In large skillet, heat oil over medium-low heat. Add garlic and ginger; sauté until fragrant, about 30 seconds. Add cabbage, carrots and broccoli; stir to combine. Cover and cook until vegetables are tender, about 10 minutes.
- To skillet, add tamari, hot sauce, coconut sugar, peanut butter and water; stir to combine with veggies. Add prepped noodles and cook with sauce 5 minutes.
- Serve garnished with parsley and lime wedge.
Get the ingredients you’ll need from Vitacost!
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