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Sky Valley Sauce Gluten Free Sriracha -- 18.5 oz


Sky Valley Sauce Gluten Free Sriracha
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Sky Valley Sauce Gluten Free Sriracha -- 18.5 oz

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Save 20% off Code FOODDEAL Ends: 2/14/25 at 9:00 a.m. ET

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Sky Valley Sauce Gluten Free Sriracha Description

  • Gluten Free
  • Vegan

Sky Valley Sriacha sauce combines the highest quality cayenne peppers with red jalapenos and garlic. this sweet, fresh tasting Sriracha sauce adds a flavorful heat to all your meals! And naturally, Sky Valley Sriracha sauce is certified gluten free, vegan and tastes great too! Enjoy!


Directions

Shake well. Refrigerate after opening.
Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 tsp. (5 g)
Servings per Container: 105
Amount Per Serving% Daily Value
Calories5
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium150 mg6%
Total Carbohydrate1 g0%
   Dietary Fiber0 g0%
   Sugars1 g
Protein0 g
Vitamin A2%
Vitamin C8%
Calcium0%
Iron0%
Other Ingredients: Cayenne pepper puree, water, organic cane sugar, red jalapeno peppers, organic distelled vinegar, organic dried garlic, cayenne powder,xanthan gum, citric acid.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Asian Shiritaki Noodles & Veggies (Keto & Paleo)

[vc_row][vc_column][vc_column_text]Sometimes, all you need is a big bowl of noodles – no matter your dietary goals. Enter this keto- and paleo-friendly shirataki noodle recipe starring Miracle Noodle plant-based angel hair noodles made from the konjac plant. These silky noodles soak up a rich, peanut sauce and provide the perfect base for a colorful medley of broccoli, carrots and cabbage. With bold umami flavors, a touch of heat and a squeeze of lime, this quick and easy dish is a delicious way to satisfy your noodle cravings – all while staying on track. Asian Shiritaki Noodles & Veggies in Skillet on Wooden Table Top with Chopsticks Nearby

Asian Shiritaki Noodles & Veggies (Keto & Paleo)

  • 2 (7 oz.) pkgs. Miracle Noodle Plant-Based Angel Hair Noodles (rinsed)
  • 2 tsp. unrefined avocado oil
  • 2 cloves garlic (grated or finely chopped)
  • 1- inch fresh ginger root (grated or finely chopped)
  • 2 cups cabbage (thinly sliced)
  • 1 cup broccoli florets
  • 1 cup carrot (shredded)
  • 3 Tbsp. tamari
  • 1-2 Tbsp. hot sauce
  • 2 tsp. coconut sugar
  • 2 Tbsp. peanut butter
  • 3 Tbsp. water (more as needed)
  • Handful cilantro or parsley (chopped)
  • Lime wedges
  1. In large skillet, heat oil over medium-low heat. Add garlic and ginger; sauté until fragrant, about 30 seconds. Add cabbage, carrots and broccoli; stir to combine. Cover and cook until vegetables are tender, about 10 minutes.
  2. To skillet, add tamari, hot sauce, coconut sugar, peanut butter and water; stir to combine with veggies. Add prepped noodles and cook with sauce 5 minutes.
  3. Serve garnished with parsley and lime wedge.

Get the ingredients you’ll need from Vitacost!

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