Smashmallow Snackable Marshmallows Cinnamon Churro Description
- Delicious Marshmallows
- With Cinnamon Churro
- Simple Ingredients
- 80 Calories Per Serving
- Resealable Package
Hop On A Wild Ride.
Wheee! Ready for a thrill? A perfect puff of goodness - a little crisps and a little chewy rolled in sweet cinnamon sugar. It's a flavor smash up. A sprinkling of fun and a carnival of yum.
This is no ordinary marshmallow. This is SMASHMALLOW®. Each mouth-watering puff is made from only the very best natural sourced and deliciously NON-GMO ingredients for an instant sweet-tooth satisfying pick me up. And at around 80 calories per serving. It's a guilt-free, every day, any-time of day treat for your taste buds.
Discover Your Snackapade.
Store in a cool & dry place. Refrigerate after opening for optimum freshness.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 4 Pieces (30 g)
Servings per Container: About 4
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||20 g||7%|
| Dietary Fiber||0 g||0%|
| Total Sugars||16 g|
| Includes Added Sugars||16 g||32%|
|Vitamin D||0 mcg||0%|
|Iron less than||1 mg||0%|
Other Ingredients: Organic cane sugar, tapioca syrup, water, invert sugar, gelatin*, natural cinnamon flavor, natural vanilla flavor, fruit and vegetable juice for color, tapioca starch.
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Vegan Rocky Road Dessert Bars (Gluten-Free)
These no-bake rocky road bars prove that just because it sounds too good to be true doesn’t mean it has to be. The mouthwatering mix of natural marshmallows and crunchy, nutty chocolate tastes like something out of your dreams—and, even better, they’re also vegan! Pair with some dairy-free ice cream and try to eat at least a little of your dinner before you rush to dessert.
Makes 16 squares
3 Hu Kitchen Simple Dark Chocolate bars (1 cup chocolate)
1 tsp. Nutiva Organic MCT Oil
1/4 cup SunButter Organic Sunflower Butter
2 cups mini marshmallows
2 cups walnuts, crushed
- In pot over low heat, melt chocolate bars, MCT oil and sunflower butter.
- Stir in walnuts and remove from stove.
- Let mixture cool for 4 minutes, then add marshmallows.
- Line baking tray with parchment paper; pour mixture into tray and spread evenly.
- Refrigerate bars for one hour; cut into squares.