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So Delicious Organic Coconut Milk Beverage Unsweetened -- 32 fl oz

So Delicious Organic Coconut Milk Beverage Unsweetened
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So Delicious Organic Coconut Milk Beverage Unsweetened -- 32 fl oz

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So Delicious Organic Coconut Milk Beverage Unsweetened Description

  • 45 Calories per Serving
  • Soy & Dairy Free
  • Good Source of Calcium
  • Gluten Free
  • Non-GMO
  • Vegan
  • Kosher

You're SO gonna love this.™


SO Passionate. We are uniquely dedicated to bringing joy to your dairy free days.


SO Pure. From the stringent allergen testing methods, to the work we do to be free of the unnecessary, rest assured that you're getting nothing but the best of what you are looking for.


SO Kind. We're a small group of folks that prefer the gentler approach. Things like USDA Organic, certified vegan and non-GMO verified are as important to use as they are to you.


SO Delicious. Once you experience the light, refreshing smoothness of the coconut milk, it won't be long before it takes over your morning cereal & coffee, mid-day smoothie and that great new dairy free recipe you'll be compelled to try. Cheers!


Refrigerate after opening. So Delicious Dairy Free Coconut Milk Beverage will stay fresh for 7-10 days in the refrigerator after opening.
Free Of
Gluten, dairy, soy and GMO.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: 4
Amount Per Serving% Daily Value
   Calories from Fat40
Total Fat4.5 g7%
   Saturated Fat4 g20%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium15 mg1%
Potassium40 mg1%
Total Carbohydrate2 g1%
   Dietary Fiber1 g4%
   Sugars0 g
Protein0 g
Vitamin A10%
Vitamin C0%
Vitamin D30%
Vitamin B1250%
Other Ingredients: Organic coconut milk (filtered water, organic coconut cream), organic guar gum, tricalcium phosphate, magnesium phosphate, xanthan gum, L-selenomethionine (selenium), vitamin A acetate, vitamin D2, zinc oxide, vitamin B12.

Allergen Information: Contains coconut. Produced in a facility that also processes soy and other tree nuts. We have a rigorous allergen testing program and apply strict quality control measures in an effort to prevent contamination by undeclared food allergens. We test our equipment after cleaning and before the next production run for the presence of allergenic proteins. We also test our finished products for the allergen(s) run on the line in the preceding production run.


Not to be used as infant formula.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Blueberry Pancake Donuts

Coffee or tea? Heels or flats? Hair up or down? Pack lunch or eat out? You make a lot of decisions in the morning, but luckily you don’t have to mull over what to eat for breakfast. Instead of choosing between healthy blueberry pancakes or a sweet-tooth-approved donut, this recipe gives you the best of both worlds. These pancake donuts are made with gluten-free flour and vegan “eggs” but they’re irresistibly sweet. Because they’re baked, they also come together more easily than pancakes—no griddle required!

Gluten-Free Blueberry Pancake Donuts with Blueberries & Donut Baking Pan |

Makes 6 donuts


1+1/2 cups Vitacost Gluten-Free Baking Flour
1/2 tsp. pink salt
1 tsp. baking soda
1/4 tsp. ground cinnamon
1/2 cup unsweetened coconut milk
1 Tbsp. ground flax + 3 Tbsp. water
1 Tbsp. vanilla extract
5 Tbsp. coconut oil
1/2 cup organic sugar
1/2 cup organic fresh or frozen blueberries
Grapeseed spray oil
Donut pan


  1. Preheat oven to 350 degrees F. Grease donut pan with grapeseed spray oil and dust pan with flour.
  2. In a small bowl, combine ground flax with water and set aside to thicken.
  3. In a medium bowl, sift together flour, salt, baking soda and cinnamon.
  4. In a separate bowl, stir together flax egg, coconut milk, vanilla, coconut oil and sugar.
  5. Pour wet ingredients into dry and stir until combined. Fold in blueberries.
  6. Add batter to donut pan, using about 1/4 cup of batter per donut.
  7. Bake for20 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove donuts from oven and let cool before removing from pan.

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