Solgar EarthSource Koji Fermented Iron Description
Clinically Studied Food-Based Source of Iron
Easy To Absorb
Gentle On Your Stomach
Gluten, Wheat & Dairy Free
Suitable For Vegans • Non-GMO
For over 2000 years, the Japanese have used the koji fermentation method. That’s how they make vinegar, miso and soy sauce. Fermentation is a natural process that preserves and enhances foods.
“Koji” is the Japanese term for “cultured grain”. This food-based process starts with growing koji culture on cooked rice. As the Koji matures and ferments, it’s enriched with iron. Then, it’s harvested and processed into powdered koji iron.
Earth Source® Food Fermented Koji Iron:
– Supports women’s health, especially during pregnancy, menstruation and puberty
– Is clinically-studied – gentle on stomach and easy to absorb
– Contains Ultimine™, a patent-pending slow-release form of iron
• Supports red blood cell production and helps deliver oxygen to cells
• Supports energy utilization
Vegan, food-based iron supplement. Made in the USA.
Try Koji Iron Today And Experience The Solgar® Difference.
Suggested Use: As a dietary supplement for adults, take one (1) vegetable capsule daily, preferably with a meal or as directed by a healthcare practitioner.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Iron (from Koji Fermented Iron, Ultimine™)||27 mg||150%|
If you are pregnant, nursing, taking any medications or have any medical condition, please consult your healthcare practitioner before taking any dietary supplement. Discontinue use and consult your healthcare practitioner if any adverse reactions occur. Store at room temperature. Do not use if outer bottle seal is missing or damaged. Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under six. In case of accidental overdose, call a doctor or Poison Control Center immediately.