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Spectrum Culinary Canola Oil Spray Non-Stick Cooking Spray -- 16 oz


Spectrum Culinary Canola Oil Spray Non-Stick Cooking Spray
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Spectrum Culinary Canola Oil Spray Non-Stick Cooking Spray -- 16 oz

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Save 20% off $50 Code FOODSAVE Ends: 4/17 at 9 a.m. ET

Spectrum Culinary Canola Oil Spray Non-Stick Cooking Spray Description

  • Non-Stick Cooking Spray
  • Value Size
  • Expeller Pressed
  • For Sautéing, Baking & All Purpose Cooking
  • Refined for a Neutral Taste
  • Non-GMO Project Verified
  • Kosher
  • A Non-Hydrogenated Fat Food

Spectrum® Canola Oil Spray with Spectrum® brand expeller pressed Canola Oil helps set the foundation for your culinary exploration.  Our spray is a versatile choice for cooking and baking at high temperatures.  Use as the beginning at your fluffy morning pancakes or the starter for your golden brown crab cakes.

 

Up To 450°F High Heat  


Directions

Shake well before using. Hold can 6-12 inches from unheated cooking surface and spray until coated.

 

Do not refrigerate.

Free Of
GMOs, hydrogenated fat.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/3 Spray (0.25 g)
Servings per Container: About 1485
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g0%
   Polyunsaturated Fat0 g
   Monounsaturated Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Other Ingredients: Expeller pressed refined canola oil*, soy lecithin, propellant.
Contains: Soy.
*Adds a trivial amount of fat.
Warnings

Use only as directed.  Intentional misuse by deliberately concentrating and inhaling the contents can be harmful or fatal.  Flammable.  Do not spray on heated surfaces or near open flame.  Container may burst if left on stove or near heat source.  Avoid spraying in eyes.  Contents under pressure.  Do not puncture, incinerate or store a temperatures above 120°F.  Keep out of reach of children.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Raspberry Crumble

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This simple fruity dessert can be made with fresh or frozen berries, so it can be enjoyed any time of year. With a buttery, crumbly topping that incorporates oats and brown sugar, and vibrant sweet-tart berries, this pretty-in-pink bake is a delightful way to end any meal. Share it with someone special on Valentine’s Day. 

Raspberry Crumble in Red Baking Dish on Rustic Wooden Surface

Raspberry Crumble

  • Cooking spray
  • 4 heaping cups fresh or frozen raspberries
  • 1/3 cup granulated sugar
  • 1 Tbsp. cornstarch
  • 1/2 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/4 tsp. kosher salt
  • 1/2 cup (1 stick) unsalted butter (cold, cut into cubes)
  • Vanilla ice cream (for serving)
  1. Preheat oven to 350 degrees F. Spray 8x8-inch (or 2- to 3-quart) baking dish with cooking spray.
  2. In baking dish, gently toss together berries, granulated sugar and cornstarch.
  3. In large mixing bowl, combine oats, flour, brown sugar and salt. Add butter and use hands or pastry cutter to work butter into dry ingredients until pea-sized chunks form.
  4. In baking dish, arrange topping over berries in even layer.
  5. Bake 35 to 40 minutes, until golden brown. Cool for 5 to 10 minutes before serving with ice cream.

Make this sweet treat with ingredients from Vitacost!

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