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Spectrum Naturals Sesame Oil -- 16 fl oz

Spectrum Naturals Sesame Oil
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Spectrum Naturals Sesame Oil -- 16 fl oz

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Spectrum Naturals Sesame Oil Description

  • Spectrum Naturals® Sesame Oil
  • Refined
  • For All Purpose Use
  • Kosher
  • 16 Ounce Bottle (Pack of 12)


Make your stir-fry come alive.


Where better to take advantage of the myriad health benefits of oils than in your kitchen?  We bring the same ardent commitment to careful sourcing and natural processing to all our culinary oils, whether all-purpose cooking oils like Canola and Safflower, or artisan-crafted specialty oils like Toasted Hazelnut and Pumpkin Seed.  Just taste and see.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp.
Servings per Container: About 32
Amount Per Serving% Daily Value
  Calories from Fat120*
Total Fat14 g22%
  Saturated Fat2 g10%
  Trans Fat0 g*
Cholesterol0 mg0%
Polyunsaturated Fat6 g*
Monounsaturated Fat 6 g*
Sodium0 mg0%
Potassium0 mg0%
Total Carbohydrates0 g0%
  Fiber0 g0%
  Sugars0 g*
Protein0 g*
Vitamin A0%
Vitamin C0%
*Daily value not established.
Other Ingredients: 100% expeller pressed naturally refined sesame oil.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Vegetable Tempura

Some dishes can feel exclusively available in restaurants, but vegetable tempura isn’t one of them! Get fresh, flaky vegetable tempura (and the pride of a new culinary skill!) straight from your kitchen. The key to a perfect batch of homemade tempura is ice-cold water, sifted flour and piping-hot oil. This recipe also offers approximate cook times for each vegetable – helpful tips for first-time fryers. Feeling extra confident with your new skill? Try using the batter with other foods, like meat or seafood substitutes. Whatever you decide to fry, this dipping sauce makes the perfect accompaniment. Fry a batch to treat yourself and your family. A Plate of Vegetable Tempura with Square Dipping Sauce Dish and Chopsticks to Represent Vegetable Tempura Recipe |

Vegan Vegetable Tempura

  • 3 cups vegetable oil
  • 2 Tbsp. untoasted sesame oil
  • 1 cup all-purpose flour (plus more for dusting)
  • 1 cup water (cold)
  • 8 asparagus
  • 1 small sweet potato (thinly sliced)
  • 1 large carrot (halved & thinly sliced)
  • 5 shishito peppers
  • 4 bok choy stems (halved)


  • 3/4 cup kombu dashi (dried kelp broth) (or vegetable broth)
  • 3 Tbsp. tamari sauce
  • 2 Tbsp. mirin
  • 1 tsp. light agave
  1. In pot or saucepan, preheat oil to 330 degrees F. Prepare baking sheet with paper towels and cooling rack.
  2. For tempura batter, sift 1 cup flour into bowl. Pour in water, and stir for 20 seconds. (Note: Flour lumps are OK. Don’t over mix.)
  3. Dust vegetables with remaining flour and dip into tempura batter. Let excess batter drip off vegetables, then place into oil, leaving sufficient space to fry.
  4. Fry until lightly crispy, turning regularly to ensure even cooking.
  5. Cook sweet potatoes 3 minutes, bok choy 1 minute, carrots 3 minutes, asparagus 2 minutes, kabocha squash 3 minutes, shiitake mushrooms 1 minute, eggplant 1 minute, shishito peppers 40 seconds and shiso leaves 40 seconds.
  6. For sauce, stir together broth with sauce ingredients.
  • Nutrition facts information is slightly inaccurate due to excess frying oil.
  • To make dashi broth for sauce, combine 3/4 cup water with 2.5 grams kombu (measured with kitchen scale). Leave covered 3-4 hours.
  • To create crispy outside texture without mushy inside texture, coat vegetables just lightly with batter.
  • Remove crumbs between cooking to avoid burnt pieces.
  • Shop these ingredients and more at

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