Spectrum Organic All Vegetable Shortening Description
For Baking & Cooking with A Neutral Taste
Non-GMO Project Verified
Fair Trade • Kosher
Gluten & Dairy Free
Non-Hydrogenated Fat Food
Rainforest Alliance Certified Palm Oil
This Product Contains Certified Sustainable Palm Oil
When we say our Organic Shortening is good, we really mean good for all your baking and cooking needs with 0g trans fat per serving and never hydrogenated. Even better are the dozens of producers in Columbia, who with funds and investments from your purchase of Fair Trade Certified™ Organic Shortening, are able to harvest and press our palm oil in a sustainable manner, ensuring prosperous livelihoods for the Earth and producer both. It's the right choice for you, the farmers and the earth....just imagine what it does for a pie crust.
Shortening performs best at room temperature.
Store at room temperature below 85ºF (29ºC).
Gluten, dairy, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tbsp. (12 g)
Servings per Container: About 56
|Amount Per Serving||% Daily Value|
|Total Fat||12 g||15%|
| Saturated Fat||6 g||28%|
| Trans Fat||0 g|
| Polyunsaturated Fat||1 g|
| Monounsaturated Fat||5 g|
|Total Carbohydrate||0 g||0%|
Other Ingredients: Expeller pressed organic palm fruit oil.*
*Fair Trade Certified™ by Fair Trade USA.
*From Rainforest Alliance Certified™ farms.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
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Vegan Pumpkin Cookies
When it comes to health and wellness, you’re a smart cookie. That means you deserve a cookie recipe that’s as smart as you are, like this one. How is it smarter than others? For starters, in place of conventional white flour and sugar, this recipe uses gluten-free, organic and non-GMO ingredients. Plus, you won’t find any eggs in these cookies, so feel free to enjoy a spoonful of raw dough before you start baking. Put on your smarty pants and take a bite!
Makes 20 cookies
1/2 cup organic vegetable shortening
1/2 cup organic pumpkin puree
1 cup Bob’s Red Mill Gluten-Free Flour
1 cup Organic Gemini TigerNut Flour
1/3 cup organic powdered sugar
1/3 cup Nutiva Coconut Sugar
1/8 tsp. Redmond Real Salt
1/4 cup pumpkin seeds
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.
- In large mixing bowl, use a hand mixer to beat shortening and pumpkin puree until creamy. Add sugars and continue beating until well-blended.
- Gradually mix in flours and salt until a soft, thick dough forms.
- Shape dough into 1-inch balls and arrange on baking sheet. Use fingers to flatten dough to ¼-inch thickness. (Note: You can also roll out the dough and use cookie cutters to cut into shapes.)
- Add 3 pumpkin seeds and press down on each cookie. Seeds can also be crushed and sprinkled over top.
- Bake cookies for 13 to 15 minutes, until golden brown.
If you’re hungry for more, download our pumpkin recipe book.