skip to main content

Spectrum Organic Sesame Oil -- 16 fl oz

Spectrum Organic Sesame Oil
  • Our price: $10.49

  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Spectrum Organic Sesame Oil -- 16 fl oz

Oops! Something went wrong and we were unable to process your request. Please try again.

Save 15% off Code MEMORIAL Ends: 5/30 at 9 a.m. ET

Spectrum Organic Sesame Oil Description

  • Partners in Cooking Spectrum Culinary™
  • Expeller Pressed
  • For Sauces & Sautéing
  • Unrefined For A Nutty Taste
  • Non GMO Project Verified
  • USDA Organic
  • Kosher

Spectrum® Unrefined Organic Sesame Oil is made from 100% organic sesame seeds that have been gently expeller pressed adding a unique nutty flavorto your food fusion dressings and sauces.


Medium heat Up To 350°F


This oil is best in sauces and salad dressings, or for sautéing at medium heat where the oil's full flavor is intended as an integral part of the finished dish.


Use 10-12 weeks after opening, or refrigerate.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrient Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 32
Amount Per Serving% Daily Value
Total Fat14 g18%
   Saturated Fat2 g9%
   Polyunsaturated Fat6 g
   Monounsaturated Fat6 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Not a significant source of trans fat, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.
Other Ingredients: Expeller pressed unrefined organic sesame oil.

Bottled in a facility that produces peanut oil.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Grilled Hickory Smoke Tempeh Sliders with Kale Slaw

For some foodies, cookouts mean dishes like burgers, chicken, lamb chops and brisket. But limiting your grilling grub to those meaty menu items can hinder your gathering, especially if you’re inviting guests who follow plant-based or gluten-free diets. For those sensitive eaters, grill up these vegan sliders. Unlike ordinary sliders, these burgers are made with tempeh and served on gluten-free ciabatta buns. They’re also marinated in a homemade hickory smoke BBQ sauce and topped with simple kale slaw for a dish that's sure to beef up your feast (figuratively, of course).

Grilled vegan tempeh sliders #veganBBQ #healthysummer

Grilled Hickory Smoke Tempeh Sliders with Kale Slaw

Serves: 4 – 6 (yields: 2-½  cups BBQ sauce)


Hickory Smoke BBQ Sauce

2 cups ketchup
1 cup coconut sugar
1 yellow onion, diced and slightly sautéed
1 tsp. onion powder
½ tsp. garlic powder
½ tsp. crushed red pepper
½ tsp. paprika
¼ tsp. chili powder
Pinch of Cinnamon
Salt & pepper, to taste
½ cup apple cider vinegar
2 Tbsp. blackstrap molasses
2 Tbsp. vegan Worcestershire sauce
2 Tbsp. mustard
2 tsp. hickory liquid smoke

Kale Slaw

4 cups kale leaves, shredded into bite-sized pieces
1-½ cups purple cabbage, shredded
1-½ cups carrots, shredded
? cup fresh lemon juice
Salt & pepper, to taste
1 tsp. sesame oil
Agave, to taste


Buns, toasted, if desired
Tempeh, cut into bun-size squares (choose gluten-free, if necessary)
Vegan mayonnaise, optional
Mustard, optional


  1. In a medium bowl, combine all BBQ sauce ingredients and mix until combined. Transfer to a pot on the stove and bring sauce to a boil. Simmer over low heat for 1 hour, stirring occasionally.
  2. In a shallow dish, coat squared tempeh on both sides with prepared BBQ sauce. Set aside.
  3. In a large bowl, massage kale with lemon juice and oil until fully coated. Kale will taste less bitter and reduce in size when it’s ready.
  4. Add cabbage, carrots, a little bit of agave and salt and pepper, and mix together. Cover and place in the fridge to chill.
  5. Heat a grill or grill pan to medium heat. Lightly grease with oil. Cook tempeh for about 5 minutes on each side.
  6. Assemble slider with grilled tempeh, slaw and condiments. Add more BBQ, if desired.

Margaret’s notes:

  • For the BBQ sauce, you can swap ketchup with a 1-to-1 mixture of crushed tomatoes and tomato paste.
  • It will keep in the fridge for 10 days when stored in an airtight container.
  • Sauce can simmer for only 30 minutes if you’re pressed for time. However, it will have a lighter, less intense flavor.
  • Make sure you're buying gluten-free tempeh, if necessary. Not all kinds are gluten-free!
  • Marinate tempeh overnight for deeper flavor.
  • These sliders pair wonderfully with Iced Matcha Limeades.

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

Please enter a valid zip code