Spectrum Organic White Distilled Vinegar Description
Reach for Spectrum® Organic Distilled White Vinegar whenever you want to add a touch of acidity plus neutral flavor, for all your favorite dressing, marinades and mayonnaise recipes. Dilute with water to a uniform pickling and table strength of 5% (50 grains) acidity, it is ideal for canning and pickling and yet mild enough for all your household cleaning needs. All processing and finished product conform to strict organic standards.
Directions
Ideas for use:
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Canning and pickling
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Dressings, marinades and mayonnaise
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Neutralizing food odors in the air and on your hands
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Freshening laundry
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Common household cleaning and disinfecting
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Dyeing eggs
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Soothing sunburn
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And much more!
Free Of
GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 64
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrates | 0 g | 0% |
|
| Sugars | 0 g | |
|
| Protein | 0 g | |
|
Other Ingredients: Organic distilled vinegar diluted with water to 5% acidity.
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full disclaimer.
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Vegan Drop Biscuits With Cranberries
[vc_row][vc_column][vc_column_text]Whether a Thanksgiving side dish or a holiday breakfast, these vegan drop biscuits with cranberries are a perfect addition to the holiday season. Share your from-scratch creations with a crowd and soak in the compliments. State loud and proud that “Yes, they’re vegan, too!” The tart sweetness and bursts of bright red make them uniquely festive and a delicious accompaniment to your holiday spread. They’re a testament to the ease of creating mouthwatering vegan treats. Let the aroma of freshly baked biscuits fill your kitchen as you embark on a culinary journey that marries simplicity and scrumptiousness in every bite.
Vegan Drop Biscuits With Cranberries
Dry Ingredients
- 8.5 oz. all-purpose flour
- 2 tsp. aluminum-free baking powder
- 1/2 tsp. baking soda
- 4 Tbsp. coconut sugar
Wet Ingredients
- 1/2 cup melted refined coconut oil or melted vegan butter
- 1/2 cup dairy-free milk
- 1 Tbsp. white vinegar
- 1 cup fresh or frozen cranberries
Optional: Icing
- 6 Tbsp. powdered sugar
- 2.5 tsp dairy-free milk
- Preheat oven to 425 degrees F and line baking sheet with parchment paper.
- In small bowl, mix milk with vinegar.
- In large bowl, whisk together all dry ingredients.
- Add the rest of the ingredients, including cranberries and milk mixture, and gently mix with a spatula until just combined. Dough should be sticky but not runny.
- Using #16 scoop or ice cream scoop, portion batter on prepared baking sheet with space between biscuit batter.
- Bake 16-20 minutes or until golden brown with darker spots on the edges. (Note: Bake16-18 minutes for fresh cranberries and 18-20 minutes for frozen cranberries.)
- Serve with maple syrup. If you want icing, mix powdered sugar and milk and drizzle over cooled biscuits. The texture is best on the same day, so highly recommend you eat them the day they are baked. You can also use blueberries instead.
Grab these ingredients and more for your holiday preparation at Vitacost.
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