Spectrum Organic White Distilled Vinegar Description
Reach for Spectrum® Organic Distilled White Vinegar whenever you want to add a touch of acidity plus neutral flavor, for all your favorite dressing, marinades and mayonnaise recipes. Dilute with water to a uniform pickling and table strength of 5% (50 grains) acidity, it is ideal for canning and pickling and yet mild enough for all your household cleaning needs. All processing and finished product conform to strict organic standards.
Ideas for use:
Canning and pickling
Dressings, marinades and mayonnaise
Neutralizing food odors in the air and on your hands
Common household cleaning and disinfecting
And much more!
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 64
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
|Total Carbohydrates||0 g||0%|
| Sugars||0 g|
Other Ingredients: Organic distilled vinegar diluted with water to 5% acidity.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Easy Pickled Asparagus
Pick a peck of pickled … asparagus? Even though we’re not certain how much is in a peck, the answer is a resounding “Yes, please!” A happy harbinger of spring, asparagus comes into season from April until June. Pickling is a wonderful way to enjoy it a little bit longer. This recipe is super simple and turns out an exceptionally crisp veggie with slightly spicy, field-fresh flavor. Chop them into salads, add them to a charcuterie board
as is or wrapped in thinly sliced meats, use them to stir a Bloody Mary
or eat them straight out of the jar!
Easy Pickled Asparagus
- 1 quart-sized mason jar (or more if needed)
- 1 lb. asparagus
- 1 clove garlic
- 1/2 tsp. crushed red pepper flakes
- 1 tsp. dried dill
- 1 tsp. dried oregano
- 1 tsp. mustard seeds
- 1/2 tsp. black peppercorns
- 1 cup white vinegar
- 1 cup water
- 2 Tbsp. kosher salt
- 2 Tbsp. sugar
- Trim ends of asparagus to fit in jar with ½-inch of head space.
- Add garlic, red pepper, dill, oregano, mustard seeds and peppercorns to jar.
- In large sauce pan, bring vinegar, water, salt and sugar to rolling boil to create brine, then remove from heat.
- Pour brine over asparagus spears leaving ½-inch head space, then cap the jar.
- Allow jar to cool to room temperature, then store in refrigerator for up to a month.
Add the ingredients to your cart and get pickling!