Spicely Organics Star Anise Whole Jar Description
Crafted in Small Batches
Gluten Free Certified
Non-GMO Project Verified
Star anise can be used in may Chinese and Vietnamese dishes made from chicken, pork, beef and fish.
Anise star is a great addition to any mulling spice blend and can add a burst of flavor to any soup. To use in a broth, add 1-2 anise stars to 4 cups or broth to bring out an herbal flavor.
Gluten, GMOs, salt, MSG, preservatives, sugar, irradiation, peanuts, soybeans, milk, eggs, crustacean shellfish, tree nuts, wheat, artificial coloring.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic star anise whole.
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Baked Chicken with Homemade Cranberry Sauce
Why is it that cranberries are, more often than not, relegated only to the Thanksgiving table? They are festively red and cheery for sure, but they offer so much more than looks and attitude! Cranberries are considered a superfood due to their high nutrient and antioxidant content. Bursting with tartness, they expertly complement poultry, as you’ll discover in this simple and delicious recipe. Combining a sweet-sour tang with the French savoriness of herbs de Provence
, this dish will be invited back to your table all year long.
For cranberry sauce:
- 2 cups fresh cranberries
- ? cup water
- ? cup orange juice with pulp
- 2 whole star anise
- ? cup sugar
- 1 lb. chicken breasts
- 3 Tbsp. olive oil
- 1 Tbsp. white wine vinegar
- ¼ tsp. salt
- ? tsp. black pepper
- ¼ tsp. herbs de Provence
- Preheat oven to 400°F. Marinate chicken in olive oil, vinegar and spices while oven is heating.
- In medium saucepan, combine cranberries, water, orange juice, star anise and sugar. Bring to a boil. Remove from heat, stir and cover.
- Cook chicken for 25-35 minutes until juices run clear and chicken reaches internal temperature of 165°F.
- To serve, pour cranberry sauce over chicken or leave on side.
Add the ingredients to your cart and get cookin’!