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Spry XyloSweet -- 100 Packets


Spry XyloSweet
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Spry XyloSweet -- 100 Packets

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Spry XyloSweet Description

  • All Natural Xylitol Sweetener
  • Sugarsweet with No Aftertaste
  • Xylitol May Reduce the Risk of Tooth Decay
  • Xylitol is Safe for Us In Any Sugar-Controlled Diet
  • Non GMO & Gluten-Free
  • Contents: 100 Individual Packets 4 Grams Per Packet

Sugarsweet with no Aftertaste A delicious, low calorie sweetener
XyloSweet™ has all the sweetness of common sugars, yet has 40% fewer calories. XyloSweet is an ideal alternative sweetener in foods prepared for weight loss or for anyone concerned about the overuse of sugar in their diet. But XyloSweet's low cal sweetening characteristics are only the beginning of its nutritional story.

What is Xylitol?
Xylitol is the commercial name for a naturally occurring sugar called xylose commonly derived from corncobs and birch trees. It is much like many other sugars, but with a significant difference - the xylose molecule contains only 5 carbon atoms rather than the 6 of most other sugars.This molecular difference is the key to xylitol's beneficial qualities both as a food source and as a bacterial inhibitor in both medical and dental use.

XyloSweet in Diabetes Management:
XyloSweet can be substituted by most common sweeteners without compromising taste or texture. XyloSweet is metabolized without insulin so it creates a significantly lower glycemic effect when eaten - a glycemic index of only 7. Good news for diabetics.

Anti-bacterial Benefits:
XyloSweet inhibits the ability of bacteria to attach to the tissues of the mouth, nose and throat. This is why physicians are using xylitol to reduce the symptoms of middle ear infections (otitis media) - particularly in children.

Dental Benefits
The health benefits of Xylitol extend to dental use as well. XyloSweet in diets inhibits the ability of bacteria to adhere to the teeth, reducing the production of the acids that dissolve tooth enamel and lead to tooth decay.

XyloSweet is the sweetener for the 21st Century
As more and more Americans discover xylitol's great taste and many uses, it will soon replace the more commonly used sugars in our diets. And soon, like the people of Scandinavia, Americans will enjoy stronger, healthier teeth, less bacterial infection, and a more sensible and manageable diet through the used of XyloSweet instead of sugar.


Directions

When cooking, replace sugar with XyloSweet® in equal measurements. XyloSweet is heat-stable for cooking and baking, it also mixed and dissolves just like common sugar.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Teaspoon (4 g)
Servings per Container: 100
Amount Per Serving% Daily Value
Calories9.6*
Total Fat0 mg0%
Sodium0 mg0%
Total Carbohydrates4 g<1%
Sugars0 g0%
Xylitol4 g<1%
Protein0 g0%
*Daily value not established.
Warnings

XyloSweet will not cause breads and pastries to rise and is not a good choice for hard candies since it will not crystallize with heating. Xylitol is not recommended for sweetening juices and instant beverages that require large amounts of sweetener.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Quitting Sugar: Your 8-Step Action Plan

Having a tough time giving up sugar? You’re not alone! Many folks find it difficult—if not downright impossible—to resist the sweet allure of the popular additive.

Notice that we used the term “additive.” That’s because all carbohydrates, including fruits, veggies, dairy and grains, contain natural sugars. But it’s the added sugars that “can lead to health problems such as weight gain and obesity, type 2 diabetes, and heart disease,” according to the Centers for Disease Control and Prevention.

Person Adding Extra Sugar to Cappuccino | Vitacost.com/Blog

Cutting ties with corn syrup, fructose, honey, maltose, sucrose and their other charismatic friends may be challenging. But the following tips can help you end your sugar addiction once and for all:

1. Rethink your drink

Consuming sugary beverages is actually worse than eating foods with added sugars because liquid sugar immediately floods the bloodstream. Even so-called “healthy” beverages, like sports drinks, typically cause a spike in blood glucose. And don’t even get us started on soda and those fancy coffee drinks… Instead, switch to hot or cold water (add lemon for flavor!), unsweetened iced or hot tea and/or black coffee. Also try to steer clear of diet drinks, which purportedly trigger cravings for their regular counterparts!

2. Focus on whole foods

Say goodbye to the drive-through and rid your environment (e.g., home, office, car) of all canned, packaged and prepared foods as these generally contain added sugars. Stock up on fresh, whole foods, like fruits, vegetables, nuts, seeds, eggs, lean meats, poultry and seafood, instead. After some time passes, your desire for unhealthy processed foods will, too!

3. Eat a protein-packed breakfast

Gone are the days of toaster tarts, sugary cereals and donuts. Instead, combat your craving for a sweet morning treat—and regulate your insulin levels—with a nutritious, protein-rich breakfast, like eggs with spinach, turkey sausage or a low-sugar protein shake. Now is also a good time to get in your first cup of water, which can help stave off any headaches that may accompany the beginning of your sugar detox.

4. Choose the right carbs

Despite what you may have heard, not all carbs are evil. In fact, your body needs carbs to function. Just be sure to fuel yourself with the healthy variety—low-sugar fruits, such as apples, berries, plums and pears and low-sugar, non-starchy veggies (sorry, corn and potatoes don’t make the cut!).

5. Stop fearing fat

Contrary to popular belief, eating fat won’t cause you to become fat. In fact, consuming fat helps regulate blood glucose and promotes satiety (that feeling of fullness). The flour and sugar common in many low-fat foods, on the other hand, can trigger weight gain. So, feel free to indulge in healthy fats, such as whole milk, avocados, nut butters and oils at every meal while kicking added sugars to the curb.

6. Keep snacks handy

If you fail to plan ahead, you might find yourself reverting to old habits when hunger strikes. Keeping healthy snacks like apples, almonds, cheese, jerky and carrot sticks on hand (e.g., at home, at work, in your car) can help you master your next snack attack. It will feel great to finally show that vending machine who’s boss!

7. Fuel your body

If you don’t consume sufficient calories, you’ll likely crave foods with added sugars, which could cause you to abandon your efforts. To help ensure you don’t fall off—and get run over by—the wagon, eat large, filling meals (e.g., grilled chicken or salmon with veggies and a side salad) and several small snacks throughout the day.

8. Practice self-care

Caring for yourself properly is key when eliminating added sugars from your diet. This means making an effort to:

  • Exercise regularly. Strength training is especially beneficial because it helps regulate blood sugar, which may result in reduced sugar cravings.
  • Catch some z’s. Aim for seven to nine hours a night. This can help keep your hunger-controlling hormones (leptin and ghrelin) from acting out.
  • Seek support. If you’re struggling, reach out to a trusted friend or family member. Or, find support in an online forum or blog that focuses on sugar elimination.
  • Remind yourself why. You are eliminating added sugars from your diet because you care about your health. Use this as motivation until your cravings subside.

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