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Spry XyloSweet -- 3 lbs

Spry XyloSweet
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Spry XyloSweet -- 3 lbs

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Spry XyloSweet Description

  • Natural Xylitol Sweetener
  • Sugarsweet with No Aftertaste
  • Xylitol May Reduce the Risk of Tooth Decay
  • Xylitol is Safe for Use in Any Sugar-Controlled Diet
  • Non GMO & Gluten-Free
  • Low Glycemic Index

What is Xylitol?

Xylitol is a natural sweetener derived from the fibrous parts of plants. Similar in taste to regular sugar, but with a significant difference-xylitol has a low glycemic index and is low in calories. Additionally, xylitol has a natural, cooling and moisturizing effect. The xylitol molecule contains only 5 carbon atoms rather than 6 like most other sugars. This molecular difference is the key to xylitol's beneficial qualities.


A delicious, low-calorie sweetener:

XyloSweet® has all the sweetness of common sugars, yet has 40% fewer calories. XyloSweet is an ideal alternative sweetener in foods prepared for weight loss or for anyone concerned about the overuse of sugar in their diet. But XyloSweet's low calorie characteristics are only the beginning of its nutritional benefits.


Low Glycemic Index:

XyloSweet can be substituted for most common sweeteners without compromising taste or texture. Unlike so many other sugar alternatives, XyloSweet does not have any aftertaste and it is metabolized without insulin, so it creates a significantly lower glycemic effect when eaten. Regular sugar has a glycemic index score of 85 to 100 compared to XyloSweet's glycemic index of only 7. This is great news for anyone who has to control their sugar consumption and choose foods low in glycemic effects.


Health Benefits:

Xylitol has been studied extensively and has some unique health benefits. Xylitol has natural cooling, moisturizing and other health-promoting effects. Xylitol is used in dental and health-care products like the Spry Dental Defense System® and Xlear® Nasal Spray. Talk to your dentist or dental hygienist about how xylitol can play an important role in improving your overall health.


When cooking, replace sugar with XyloSweet in equal measurements. XyloSweet is heat-stable for cooking and baking, it also mixes and dissolves just like common sugar.

Free Of
Fillers, flow agents, other additives, GMOs, gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Teaspoon (4 g)
Servings per Container: 340
Amount Per Serving% Daily Value
Total Fat0 mg0%
Sodium0 mg0%
Total Carbohydrates4 g<1%
Sugars0 g0%
Xylitol4 g<1%
Protein0 g0%
Other Ingredients: 100% pure xylitol.

Xylitol requires a brief period of tolerance adjustment. It is suggested that XyloSweet be used in gradually increasing portions over a period of three to six weeks before it is entirely substituted for common sugar.


XyloSweet will not cause breads and pastries to rise and is not a good choice for hard candies since it will not crystallize when heated. xylitol is not recommended for sweetening juices and instant beverages that require large amounts of sweetener.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Sugar Alcohols: Where are They Hiding in Your Diet?

If you have an incurable sweet tooth but hate the extra calories that come with sugary treats, sugar alcohols are probably part of your diet.

A sugar alcohol is a type of low-calorie sweetener found in everything from candies and gum to ice cream, cookies and soda.

Three Wooden Scoops Filled with Different Types of Sugar Alcohols on Wooden Table |

Foods sweetened with sugar alcohols typically carry a label such as "sugar-free," "diet" or "no-added sugar" on the label. So, you likely consume sugar alcohols if you buy such products.

"They have a sweet taste and help keep foods moist, and add volume to the product," says Samantha Heller, a registered dietitian and senior clinical nutritionist at the NYU Langone Medical Center.

Despite the name, sugar alcohols do not contain alcohol. "They are considered polyols, and are found naturally in small amounts in some foods such as fruits and berries," Heller says. "They are also commercially produced."

There are many types of popular sugar alcohols, including sorbitol, erythritol, mannitol and xylitol.

What is sorbitol?

Sorbitol can be found in some fruits, but the commercially used form comes from glucose in cornstarch. The Sugar Association says it is 60 percent as sweet as table sugar and is used in:

  • Baked goods and baking mixes
  • Chewing gum
  • Cough drops
  • Flavored jam and jelly
  • Hard and soft candies

What is erythritol?

Erythritol is the newest cornstarch-based sugar alcohol. It is 70 percent as sweet as table sugar, and is used in:

  • Chewing gum
  • Confectionery and baked products
  • Some beverages

What is mannitol?

Mannitol is found in many plant fruits and leaves. Fruits and vegetables rich in mannitol include celery, mushrooms, onions, pumpkins and strawberries.

However, commercial use of mannitol stems from fructose in cornstarch. Mannitol is about 60 percent sweet as table sugar and is chiefly used in pharmaceutical products.

It also can be found in:

  • Chewing gum
  • Confections and frostings
  • Cough drops
  • Flavored jam and jelly
  • Hard and soft candies

What is xylitol?

Xylitol is a sugar alcohol that tastes about as sweet as table sugar. It is chiefly used in:

Are sugar alcohols safe?

Although experts have deemed sugar alcohols to be safe for consumption, they might cause side effects in some people who use them.

"Sugar alcohols are not completely absorbed in the small intestine," Heller says. "They can cause abdominal gas, bloating and diarrhea in some individuals."

For this reason, the Food and Drug Administration has mandated that foods that contain the sugar alcohols sorbitol or mannitol must include a warning on their label that states “excess consumption may have a laxative effect." 

Evidence has emerged of other negative effects, Heller says.

"Research is suggesting that non-nutritive sweeteners may affect the body's ability to metabolize carbohydrates, increase cravings for sweet foods and beverages," she says.

Effects of sugar alcohols

In addition to sweetening foods and other products, sugar alcohols are known to produce a cooling sensation in the mouth when they are consumed in large concentrations.

Sugar alcohols vs. sugar

Sugar alcohols can offer some key health benefits over using table sugar. 

"As a sugar substitute, they provide fewer calories – about a half to one-third less calories – than regular sugar," Heller says.

In addition, sugar alcohols have less of an impact on blood sugar levels than other carbohydrates, according to the American Diabetes Association.

Because of their side effects, Heller believes many people should steer clear of non-nutritive sweeteners. But there are times when they make sense, she says.

"If a patient is a brittle diabetic – meaning their blood sugars are erratic and hard to control – I may suggest using non-nutritive sweeteners that include sugar alcohols," she says.

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