Starbucks Ground Coffee French Roast Description
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Dark Roast
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Notes of Dark Caramel & Sweet Smoke
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Ground 100% Arabica Coffee
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Kosher
With notes of dark caramel and sweet smoke, the explosive flavor of French Roast is as dark as our dark roasts get.
Dark Roast • Notes of Dark Caramel & Sweet Smoke
Muted with oil, the tumbling beans become eerily silent. A master roaster watches, knowing that if he pushes them a second too long, they'll burst into flames. White smoke hangs down as the glistening beans turn ebony. This is French Roast, and you can't roast it darker. Straightforward, light-bodied with low acidity, and immensely popular since 1971, our darkest roast is adored for its notes of dark caramel and sweet smoke. ?
Multi-Origin:
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Asia Pacific. The large Asia/Pacific region is home to coffees with big and bold flavors that are not found anywhere else.
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Latin America. We buy more coffee from region than any other because its consistent taste and quality. Latin America coffees are the foundation of many of our most beloved blends.
Roast: Dark-roasted coffees have a fuller body with robust, bold taste
Brew great coffee
Use cold filtered water.
2 Tbsp ( 10g) coffee + 6 fl oz ( 180 ml) water
Store coffee in an airtight, opaque container at room temperature and use within a week of opening.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
