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Suncore Foods Fuchsia Hibiscus Super Color Powder -- 5 oz

Suncore Foods Fuchsia Hibiscus Super Color Powder
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Suncore Foods Fuchsia Hibiscus Super Color Powder -- 5 oz

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Suncore Foods Fuchsia Hibiscus Super Color Powder Description

  • 100% Organic Hibiscus Flower Powder
  • Raw
  • 100% Organic
  • Gluten Free
  • Paleo
  • Non-GMO
  • No Added Sugar

The tart, berry-like flavor of hibiscus flowers is a favorite flavor profile amongst adventurous foodies.  Many health benefits of hibiscus flowers include lowering bad cholesterol and blood pressure, increasing good cholesterol, managing inflammation and improving digestion.  Hibiscus flowers also contain nearly 30% of plant acids including citric acid, matic acid, and tartaric acid. Suncore Foods fuchsia Hibiscus Supercolor Powder adds a slight tat zing and a great addition to smoothies, juices, or protein shakes. Fuel your day with supercolor superpower!

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 tsp. 4 g
Servings per Container: 36
Amount Per Serving% Daily Value
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium3 mg0%
Total Carbohydrate7 g1%
   Dietary Fiber0 g0%
   Total Sugars5 g
    Includes Added Sugars0 g0%
Protein0 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium9 mg1%
Other Ingredients: 100% Pure freeze dried hibiscus flower powder.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Hibiscus-Glazed Cocoa Cake Donuts

Planning a romantic night in with your sweetie? Top the evening off with a dessert drizzled in a deep-red glaze to seduce their taste buds. These light-and-fluffy chocolaty cake donuts are far healthier than their fried counterparts – but taste just as decadent. To spice things up even more, add two cups of chocolate chips to the batter before baking!

Vegan Hibiscus-Glazed Cocoa Cake Donuts |

Vegan Hibiscus-Glazed Cocoa Cake Donuts


  • 2-1/2 cups King Arthur All-Purpose Flour
  • 1-1/3 cups cocoa powder
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 1-1/2 cups cane sugar
  • 3/4 tsp. Himalayan pink salt
  • 1-1/2 cups oat milk, (room temperature)
  • 3 tsp. vanilla extract
  • 1/3 cup avocado oil
  • 4 Tbsp. Bob’s Red Mill Egg Replacer + 8 Tbsp. water


  • 1 Tbsp. lemon juice
  • Zest of 1 lemon
  • 1-1/2 cups powdered sugar
  • 1 Tbsp. Suncore Foods Fuchsia Hibiscus Super Juice Powder
  • 2 Tbsp. + 2 tsp. oat milk (as needed for consistency)
  1. Preheat oven 350 degrees F.
  2. In stand mixer, sift flour, cocoa powder, baking powder and baking soda. Add sugar and salt. Mix to combine.
  3. In separate bowl, combine oat milk, vanilla, oil and egg replacer. Combine wet ingredients with dry ingredients in stand mixer and mix until just combined.
  4. Pour batter into donut pan until each well is 3/4 full.
  5. Bake 12 to 15 minutes. Test readiness by inserting toothpick into donut. If it comes out clean, remove from oven and let cool for 1 minute. Loosen the edges and remove donuts from pan. Transfer donuts to wire rack to continue cooling.
  6. Meanwhile, in bowl, combine all glaze ingredients until smooth. Once donuts are cooled, dip the top half into glaze and return to wire rack.

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