skip to main content

Suncore Foods Indigo Blueberry Super Color Powder -- 5 oz

Suncore Foods Indigo Blueberry Super Color Powder
  • Our price: $19.99

  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Suncore Foods Indigo Blueberry Super Color Powder -- 5 oz

Oops! Something went wrong and we were unable to process your request. Please try again.

15% off $40: Hurry, enter promo code FOOD15 at checkout by 2/1 at 9 a.m. ET to save!

Suncore Foods Indigo Blueberry Super Color Powder Description

  • 100% Organic Blueberry Powder
  • Raw
  • 100% Organic
  • Gluten Free
  • Paleo
  • Non-GMO
  • No Added Sugar

Go indigo with Suncore Foods Organic Indigo Blueberry SupercolorPowder.  Blueberries are naturally armed with a healthy dose of antioxidants, vitamins, and other nutrients.  This superfruit helps lower cholesterol levels and reduce the risk of obesity, boost heart health, prevent skin damage and improve bone strength.  As an antioxidant powerhouse, there's no reason why Suncore Foods Organic Indigo Blueberry Supercolor Powder shouldn't be a healthy addition to your daily diet.  Mix it in smoothies, beverages, yogurts and desserts to help power your day - wherever it may take you.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 tsp. 4 g
Servings per Container: 36
Amount Per Serving% Daily Value
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate4 g1%
   Dietary Fiber0 g0%
   Total Sugars3 g
    Includes Added Sugars0 g0%
Protein0 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Other Ingredients: 100% Organic blueberry powder
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Colorful Arepas, Two Ways: Sweet & Savory

A South American staple, particularly in Columbia and Venezuela, arepas are stuffed cornmeal cakes that are crispy outside and fluffy inside. Every culture – and even household – puts their unique spin on them, and they’re enjoyed at all times of the day as a snack, side, main dish or dessert. This recipe allows you to try your hand at two distinct, delicious fillings – one a flavorful mix of black beans, cheese and plantain and the other, sweet caramelized pears with a dulce de leche drizzle. Get even more creative with the dough by mixing in a great chef’s secret – natural superfood color powders from Suncore Foods. Purple sweet potato powder is mixed into the savory arepas and pink pitaya powder is incorporated to add a bright pop to the dessert. Feel free to skip the coloring and keep the cakes their traditional golden hue, but the food powders make the presentation strikingly beautiful – and food should be as much of a celebration as possible! Arepas With Sweet & Savory Fillings on White Plates |

Colorful Arepas, Two Ways: Sweet & Savory


  • 2 cups pre-cooked white corn meal
  • 2-½ cups warm water
  • 1 tsp. salt
  • 1 Tbsp. avocado oil

Optional Dough Colorings

  • 1-2 tsp. Suncore Foods Purple Sweet Potatoes Powder
  • 1-2 tsp. Suncore Foods Supercolor Powder - Pink Pitaya
  • 1-2 tsp. water

Savory Filling

  • 1 ripe sweet plantain (sliced into rounds)
  • 1 Tbsp. extra virgin olive oil
  • 1 small purple onion (diced)
  • 1 tsp. minced garlic
  • ½ tsp. salt
  • 1 15 oz. can Vitacost Organic Black Beans (drained)
  • ½ block queso fresco/white cheese (sliced into small pieces)
  • Optional: Fresh crema/whipped sour cream for topping

Sweet Filling

  • 2 pears (sliced)
  • Juice of ½ lime
  • 2 tsp. ghee butter (or butter)
  • 2 Tbsp. light brown sugar
  • ¼ tsp. ground ginger
  • ¼ tsp. ground cinnamon
  • ¼ tsp. ground clove
  • 2 tsp. vanilla extract
  • 2 Tbsp. sweetened condensed milk
  • 2 Tbsp. heavy cream
  • Optional: 1 tsp. honey bourbon

Dulce De Leche Cream

  • 2 Tbsp. sweetened condensed milk
  • 2 Tbsp. heavy cream
  • 1 tsp. vanilla extract

Arepa Dough

  1. In large bowl, combine warm water, salt and avocado oil. Gradually add pre-cooked white corn meal. Stir well.
  2. If adding coloring to dough, divide dough into two equal parts in two separate mixing bowls.
  3. In small bowl, add 1 to 2 tsp. of purple sweet potatoes powder and mix with 1-2 tsp. of water to form paste. In separate small bowl, repeat process using pink pitaya powder.
  4. Pour one coloring each into bowls containing separated dough. Knead together each dough ball and coloring until smooth. Let rest 5-10 minutes.
  5. Grease hands with avocado oil and shape each of the colored doughs into approximately 5 balls. Press each ball with palms to form disc-shaped patty.
  6. In skillet or griddle over medium heat, add ghee and cook dough 5-8 minutes per side until browned. (Note: For crispier arepas, bake in oven for 10 minutes at 400 degree F.)



  1. In non-stick skillet over medium heat, add small amount of oil. Cook plantains until brown and remove from skillet.
  2. In same skillet, add olive oil, onions, garlic and salt and sauté until translucent.
  3. Add black beans and cook 8 minutes. Set aside.


  1. With sharp knife, carefully slice purple arepas down middle most of the way to create pocket. Fill each with plantains, bean mixture and cheese. Top with dollop of fresh crema, if desired.


  1. In bowl, combine pear slices with lime juice. Set aside.
  2. In skillet over medium-high heat, combine butter, sugar, ginger, spices, vanilla, condensed milk, cream and honey bourbon (if using) and cook, stirring constantly, until bubbly and caramelized. (Note: Do not burn.)
  3. Add pears, lower heat and simmer until tender, about 5 minutes.

Dulce De Leche Cream

  1. In saucepan, combine all ingredients and cook, stirring, until it thickens, about 5 to 8 minutes. (Note: Do not burn.)


  1. With sharp knife, carefully slice pink arepas down middle most of the way to create pocket. Fill each with pear mixture. Drizzle with dulce de leche cream.

Get the ingredients you’ll need!

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

Please enter a valid zip code