Suncore Foods Organic Purple Sweet Potato Supercolor Powder Description
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100% Organic Purple Sweet Potato Powder
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Dash of Rainbow, Naturally Color Your Life
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Mix Into Your Favorite Dishes
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No Added Sugar
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Gluten Free
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Non GMO
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Preservative Free
Chefs and foodies from around the world are using this secret superfood to create award-winning dishes that sing with a natural color. Purple sweet potatoes were prized for their brilliant pop of violet color, rich in flavor and packed with nutritional benefits. Suncore Foods® Organic Purple Sweet Potato Supercolor Powder has a creamy, earthy and nutty flavor perfect for mixing into your favorite yogurts, smoothies, protein shakes or baked goods. Bring on the magnificent purple color and add some creative coloring to your next dish!
Proud Women-Owned Company making healthy eating fun, colorful and creative - one superfood at a time!
Directions
To Use: Baked Goods, Desserts, Smoothies and Yogurts.
Free Of
Added sugar, gluten, GMOs and preservative.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 tsp. (4 g)
Servings per Container: About 36
| Amount Per Serving | % Daily Value |
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| Calories | 15 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 3 g | 1% |
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| Dietary Fiber | 1 g | 4% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 0 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 6 mg | 0% |
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| Iron | 0.1 mg | 0% |
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| Potassium | 41 mg | 2% |
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Other Ingredients: Organic purple sweet potato powder.
Warnings
Store in a dry and cool place away from direct sunlight.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Rainbow Veggie Lasagna
You’ve heard that you should “eat the rainbow” by choosing colorful fruits and vegetables for their various health benefits. With this photo-worthy, veggie-filled lasagna, you’ll be eating the rainbow in one pretty forkful! Plunge through layers of tomato, spinach, sweet potato and beet mellowed out with creamy dairy-free cheese. The green lentil pasta keeps it all gluten-free, as well, making it a great dish to delight those with a rainbow of dietary preferences.
You can purchase the vegan cream cheese ready-made, or make your own with
a cashew cream cheese recipe. The ingredients are listed below. Just blend until smooth in a high-speed blender to create this “pot of gold.”
Rainbow Veggie Lasagna
- 2 boxes Explore Cuisine Organic Green Lentil Lasagna
Tomato layer
- 1/2 cup vegan mozzarella cheese
- 1-1/4 cups Raos Homemade Tomato Sauce
Spinach layer
- 1 cup spinach leaves
- 1/3 cup water
- 2/3 cup vegan cream cheese
Sweet potato layer
- 1 small sweet potato (cooked (boil for 20-25 minutes until tender))
- 3/4 cup water
- 2/3 cup vegan cream cheese
Beet layer
- 1/2 small beet (finely diced)
- 3/4 cup water
- 2/3 cup vegan cream cheese
Top layer
- 1/3 cup vegan cream cheese
- 2/3 cup water
- 1 cup vegan mozzarella cheese
For Homemade Vegan Cashew Cream Cheese
- 2 cups cashews (soaked for 8 hours)
- 2 Tbsp. nutritional yeast
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 cup lemon juice
- 1/2 cup water
- Preheat oven to 400 degrees F.
- In lasagna pan, spread tomato sauce. Add layer of noodles and push down so sauce spills over top. Top with mozzarella. Add another layer of noodles.
- In bowl, mix together cream cheese, spinach and water until sauce forms; spread over noodles. Add layer of noodles.
- In bowl, mash sweet potato with cream cheese and water into creamy sauce. Spread over noodles. Top with another layer of noodles.
- In bowl, combine beets, cream cheese and water and mix into sauce. Pour over noodles. Add layer of noodles.
- In bowl, mix cream cheese and water to make sauce and spread over noodles. Top with mozzarella cheese.
- Bake for 35 minutes until noodles are soft and cooked through.
Tip: When making cream cheese and water mixtures, results should come out as a thick white sauce. This sauce is what the noodles will cook in. If the mixture is too runny, add more cream cheese; If it’s too thick, add more water.
Add the ingredients to your cart and make a rainbow!
