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Suncore Foods Pink Pitaya Super Color Powder -- 5 oz


Suncore Foods Pink Pitaya Super Color Powder
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Suncore Foods Pink Pitaya Super Color Powder -- 5 oz

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Suncore Foods Pink Pitaya Super Color Powder Description

  • Raw
  • Gluten Free
  • Paleo
  • Non-GMO
  • No Added Sugars
  • 100% Pure Dragon Fruit Powder

Dragon fruit has rightfully earned its exotic reputation with its vivid colors and awe-inspiring form. But the fruit is as healthy and delectable as it is beautiful-its many antioxidant, antibacterial, and nutritional properties help boost the immune system, improve metabolism, and smooth the digestive process. Suncore Foods Pink Pitaya Dragon Fruit Supercolor Powder is great for Vitamin C, several types of Vitamin B, protein, fiber and essential polyunsaturated fatty acids. Mix into smoothies, ice cream, juices, or protein shakes and enjoy all the health benefits of juicing without the hard work. Our Pink Pitaya Dragon Fruit Supercolor Powder has a mildly sweet flavor that is sure to delight.

 

100% Pure Pitaya Dragon Fruit Powder, Gluten-Free, Non-GMO, Raw 5 oz
Pitaya Dragon Fruit is as healthy and delectable as it is beautiful-its many antioxidant, antibacterial, and nutritional properties help boost the immune system, improve metabolism, and smooth the digestive process.
Mix into smoothies, ice cream, juices, or protein shakes and enjoy all the health benefits of juicing without the hard work.

Our Pink Pitaya Dragon Fruit Supercolor Powder has a mildly sweet flavor that is sure to delight.
Unleash the unlimited amount of natural and fun super colors in your favorite recipes! These incredible colorful superfoods not only provide spectacular colors but the nutritional profile that no other food coloring can provide. These hand selected plant based natural superfood colors provide a neutral tasting back seat, allowing the primary flavors to pop of whatever you may be making a smoothie or a decorative colorful dessert. Try all of our Supecolors the possibilities and beauty are endless

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Mini Red Velvet Molten Lava Cakes

This shareable, show-stopping dessert is the perfect post-dinner treat to share with your loved one this Valentine’s Day and beyond. A vegan-friendly take on the classic molten lava cake, this red velvet version oozes with a combination of dairy-free dark and “milk” chocolate, coconut cream and maple syrup. There’s an explosion of flavor in every bite! This recipe calls for a red veggie-based food coloring for an extra-festive look, plus a dusting of pink pitaya powder for a fancy finish. Serve warm with a dollop of cherry compote or your favorite ice cream. Homemade Red Velvet Lava Cake with Chocolate Icing Oozing Out On Plate Garnished with Cherries | Vitacost.com/Blog

Mini Red Velvet Molten Lava Cakes

Lava

  • 90 g vegan dark chocolate
  • 90 g vegan milk chocolate
  • ¾ cups coconut cream
  • 2 Tbsp. chopped walnuts
  • 2 Tbsp. maple syrup

Cake

  • 235 g Bob Red Mill Gluten-Free Baking Flour
  • 1 cup coconut sugar
  • 20 g cocoa powder
  • ¾ tsp. baking powder
  • ½ tsp. baking soda
  • ? cup almond milk
  • 1 Tbsp. cherry juice
  • ? cup apple sauce
  • 1 tsp. vanilla extract
  • ½ tsp. cinnamon
  • 3 tsp. red gel coloring
  • Coconut oil spray
  • 1 Tbsp. honey
  • 1 tsp. lemon juice

Garnish

  • Dragon fruit powder ( to dust)

Lava

  1. Fill pot with 1-2 inches of water. Bring to simmer.
  2. Use double boiler to melt chocolate. Tip: If you don’t have a double boiler, place chocolate inside a glass or metal bowl that’s large enough to sit on top of pot without sinking to create double boiler effect.
  3. While chocolate slowly melts, fill another pot with chopped walnuts, coconut cream and maple syrup; warm over low heat.
  4. Use rubber spatula to mix chocolate until fully melted. Transfer bowl to counter and pour in coconut cream mixture. Whisk to combine. Freeze or refrigerate to firm up.

Cake

  1. Preheat oven now to 355 degrees F. Spray ramekins with coconut oil spray, then dust the inside with a little bit of sugar. Note: Dump out any excess sugar from the ramekin that does not stick.
  2. In large bowl, combine all dry cake ingredients.
  3. In another large bowl, mix wet ingredients.
  4. Use rubber spatula to scrape wet ingredients into dry mixture. Mix well to smooth any lumps.
  5. Fill ramekins ? of the way with batter.
  6. Use melon baller to scoop lava, then transfer one ball to each cake-battered ramekin.
  7. Use remaining batter to cover each ramekin the rest of the way.
  8. Arrange ramekins on baking sheet and bake for 20-30 minutes.
  9. Flip each ramekin onto a plate to release cake. Dust tops with dragon fruit powder and a dollop of cherry compote or your favorite ice cream.

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