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Suncore Foods Red Beet Super Color Powder -- 5 oz

Suncore Foods Red Beet Super Color Powder
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Suncore Foods Red Beet Super Color Powder -- 5 oz

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Suncore Foods Red Beet Super Color Powder Description

  • 100% Organic Red Beet Powder
  • Raw
  • 100% Organic
  • Gluten Free
  • Paleo
  • Non-GMO
  • No Added Sugar

Some believe that if two people eat from the same beetroot, they will fall deeply in love with one another.  The lovely deep red color and voluptuous shape of the beet is an enamoring sight to behold.  Not only is the outside lovely, so is what is on the inside. Inside the beetroot is loaded with sound healthy benefits such as beta-carotene, folate, nitrate, magnesium phosphorus, potassium, and many other essential vitamins and minerals.  With the power of beetroot, you'll enjoy healthier blood pressure levels, neutralize free radicals to fight  the effects of premature aging, and boots endurance and stamina.  Walk to a healthier "beet" and Supercolor Powder in juices, protein shakes, or smoothies.  Perhaps our Organic Red Beetroot Supercolor Powder may help your heart "beet" for that special someone.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 tsp. 4 g
Servings per Container: 36
Amount Per Serving% Daily Value
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium70 mg3%
Total Carbohydrate4 g1%
   Dietary Fiber2 g7%
   Total Sugars3 g
    Includes Added Sugars0 g0%
Protein0 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Other Ingredients: 100% Organic freeze dried beetroot powder.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Rainbow Veggie Lasagna

You’ve heard that you should “eat the rainbow” by choosing colorful fruits and vegetables for their various health benefits. With this photo-worthy, veggie-filled lasagna, you’ll be eating the rainbow in one pretty forkful! Plunge through layers of tomato, spinach, sweet potato and beet mellowed out with creamy dairy-free cheese. The green lentil pasta keeps it all gluten-free, as well, making it a great dish to delight those with a rainbow of dietary preferences. You can purchase the vegan cream cheese ready-made, or make your own with a cashew cream cheese recipe. The ingredients are listed below. Just blend until smooth in a high-speed blender to create this “pot of gold.” Slice of Rainbow Vegan Lasagna on White Stoneware Plate |

Rainbow Veggie Lasagna

  • 2 boxes Explore Cuisine Organic Green Lentil Lasagna

Tomato layer

  • 1/2 cup vegan mozzarella cheese
  • 1-1/4 cups Raos Homemade Tomato Sauce

Spinach layer

  • 1 cup spinach leaves
  • 1/3 cup water
  • 2/3 cup vegan cream cheese

Sweet potato layer

  • 1 small sweet potato (cooked (boil for 20-25 minutes until tender))
  • 3/4 cup water
  • 2/3 cup vegan cream cheese

Beet layer

  • 1/2 small beet (finely diced)
  • 3/4 cup water
  • 2/3 cup vegan cream cheese

Top layer

  • 1/3 cup vegan cream cheese
  • 2/3 cup water
  • 1 cup vegan mozzarella cheese

For Homemade Vegan Cashew Cream Cheese

  • 2 cups cashews (soaked for 8 hours)
  • 2 Tbsp. nutritional yeast
  • 1 tsp. garlic powder
  • 1 tsp. dried oregano
  • 1/2 tsp. salt
  • 1/4 cup lemon juice
  • 1/2 cup water
  1. Preheat oven to 400 degrees F.
  2. In lasagna pan, spread tomato sauce. Add layer of noodles and push down so sauce spills over top. Top with mozzarella. Add another layer of noodles.
  3. In bowl, mix together cream cheese, spinach and water until sauce forms; spread over noodles. Add layer of noodles.
  4. In bowl, mash sweet potato with cream cheese and water into creamy sauce. Spread over noodles. Top with another layer of noodles.
  5. In bowl, combine beets, cream cheese and water and mix into sauce. Pour over noodles. Add layer of noodles.
  6. In bowl, mix cream cheese and water to make sauce and spread over noodles. Top with mozzarella cheese.
  7. Bake for 35 minutes until noodles are soft and cooked through.

Tip: When making cream cheese and water mixtures, results should come out as a thick white sauce. This sauce is what the noodles will cook in. If the mixture is too runny, add more cream cheese; If it’s too thick, add more water.

Add the ingredients to your cart and make a rainbow!


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