SunFood Raw Organic Chia Seed Powder Description
Mild and nutty flavored, chia seeds were cultivated long ago by the Aztecs and the Maya. The name "chia" comes from the word chain, meaning "oily" in the Aztec language of Nahuatl. The special oils in this tiny superseed are omega-3 essential fatty acids, which may contribute to the maintenance of mental function and normal heart health. Healthy chia is also high in fiber and a good source of calcium, iron and magnesium.
Raw and certified organic, our Chia Seed Powder is made from organic chia seeds grown in a pure environment free of pesticides and herbicides. This is how the Aztecs and Maya grew their seeds thousands of years ago, a tradition we believe produces the finest chia in the world. Free of additives and preservatives, our Chia Seed Powder is cold-milled to create a nutritional powerhouse that is versatile and easy to use.
Directions
Suggested Use: Add 1-2 tablespoons of chia powder to smoothies, juices, cereals, yogurt, or use to make porridge, sauces and dressings.
Storage: Reseal bag after opening. Store in a cool, dry place.
Free Of
GMOs, gluten, preservatives, additives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (15 g)
Servings per Container: 30
| Amount Per Serving | % Daily Value |
|
| Calories | 80 | |
|
| Calories from Fat | 45 | |
|
| Total Fat | 5 g | 7% |
|
| Saturated Fat | 0.5 g | 1% |
|
| Trans Fat | 0 g | |
|
| Omega-3 | 3 g | |
|
| Omega-6 | 1 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 3 mg | 0% |
|
| Total Carbohydrate | 6 g | 2% |
|
| Dietary Fiber | 5 g | 20% |
|
| Sugars | 0 g | |
|
| Protein | 3 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 2% |
|
| Calcium | | 10% |
|
| Iron | | 10% |
|
| Vitamin B12 | | 0% |
|
| Magnesium | | 12% |
|
Other Ingredients: Certified organic raw chia seeds.
Warnings
May contain a desiccant pack. Do not eat.
Packaged in a gluten-free facility. May contain traces of tree nuts and peanuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Gluten-Free Pancakes with Chocolate Spread & Coconut Whipped Cream
Chocolate for breakfast? These vegan, gluten-free pancakes make it possible. After you whip up a batch of these easy-peasy flapjacks, you’ll stack them with a velvety, melt-in-your-mouth chocolate spread layered between each. Top them off with a scoop of fluffy coconut cream to get the most luxurious pancake breakfast you’ve ever eaten. Maple syrup has finally met its match.
Serves 3
Ingredients
1-1/2 cups gluten-free flour
3 Tbsp. coconut sugar
1 Tbsp. ground chia seeds
3 tsp. baking soda
Pinch pink salt
1 cup almond milk
1 cup filtered water
1 Tbsp. coconut oil
2 tsp. apple cider vinegar
1 tsp. vanilla extract
Toppings
Chocolate spread
Coconut whipped cream
Directions
- In large bowl, combine dry ingredients. Add in remaining wet ingredients and mix until combined.
- Heat 5-inch, non-stick pan. Scoop out about 4 1-inch scoops and add to pan. Cook about 2 minutes until bubbles form evenly over the top, then flip and cook on other side.
- Serve warm, layered with chocolate spread and topped with coconut whipped cream.
