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SunFood Raw Organic Heirloom Almonds -- 8 oz

SunFood Raw Organic Heirloom Almonds
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SunFood Raw Organic Heirloom Almonds -- 8 oz

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SunFood Raw Organic Heirloom Almonds Description

  • Energy-Boosting Unpasteurized Superfood Snack
  • Non-GMO Project Verified
  • USDA Organic
  • Gluten Free
  • Kosher
  • Vegan
  • Raw

Certified Organic Almonds

Almonds are highly nutritious seeds that have been cultivated from the fruit of the almond tree for thousands of years. Inside the almond fruit is a single almond protected by a hard, outer shell. Rich in vitamin E, almonds also have B vitamins, magnesium, calcium and iron, as well as protein, fiber and healthy fats. They're delicious and good for you, too!


The Sunfood Difference™

The raw heirloom Almonds are imported from outside the USA to ensure they never undergo steam pasteurized or any other heat treatment. This raw process leaves the nutrients intact and gives the almonds a unique, natural flavor, making Sunfood Almonds an essential experience for the almond connoisseur.


Storage: Reseal bag after opening. Store in a cool, dry place.
Free Of
Gluten and GMO ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 7
Amount Per Serving% Daily Value
Total Fat15 g19%
   Saturated Fat1.5 g8%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate5 g2%
   Dietary Fiber3 g11%
   Total Sugars2 g
     Includes 0g Added Sugars0%
Protein7 g
Vitamin D0 mcg0%
Iron1.2 mg6%
Vitamin E6.1 mg41%
Calcium80 mg6%
Potassium260 mg6%
Magnesium65 mg15%
Other Ingredients: Certified organic raw almonds

May contain a desiccant pack. Do not eat.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Easy Steps to Make Your Own Non-Dairy Milk

If it feels like there are more kids with food allergies now than ever before, it’s not in your head. Between 1997 and 2007, the rate of allergies in children increased 18 percent and has continued to increase steadily over the last decade. Peanut-free school mandates and and allergy-friendly birthday cakes are not just a symptom of modern helicopter parenting. In the short time frame between 2001 and 2006, emergency room visits for food allergies doubled.  

Non-Dairy Cashew Milk in Jar on Wood |

Dairy is listed by the Centers for Disease Control and Prevention as a one of the top eight foods responsible for 90 percent of allergic reactions. Because of this, more families are turning to dairy substitutes and non-dairy milk as an important staple in their kitchen.

Not all dairy milk alternatives are created equally, though. While swapping options for butter, cheese, and various other dairy-based products is usually relatively easy, the vast amount of non-dairy beverages available on the market today can make things a bit more confusing. 

It is important to pay attention to ingredients when choosing a pre-made dairy-free beverage. First you need to decide if soy, oat, hemp or nut based milk is best for your family. Then you will want to choose organic whenever possible.

Next you'll need to make a decision to go with sweetened or unsweetened varieties. Lastly, watch out for ingredients like carrageenan or xantham gum which are used as stabilizers and thickeners, as the verdict is still out on carrageenan and xantham gum is often dairy based.

Another alternative is to make your own nut milk at home. It's much easier than it sounds, can be done quickly, is often more affordable than pre-made but milks, and will not contain any questionable ingredients.

Here is an easy step-by-step guide to making your own nut milk at home.

What you will need:

1 cup of organic raw almonds or cashews
5 cups filtered water
1 tsp. organic vanilla extract
Optional: 1/2 tsp. sweetener
Cheesecloth, a kitchen towel or a nut milk bag


Step 1: Soak the raw nuts overnight in clean filtered water.

Step 2: Add nuts, water and flavoring (if desired) to your blender and blend for 3-5 minutes.

Step 3: Place cheesecloth or towel over a mixing bowl and pour mixture into cloth.

Step 4: Gather the edges of the cloth together and squeeze until as much of the liquid is collected as possible.

Step 5: Transfer into a bottle or jar with lid and keep in the refrigerator for 2-3 days.


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