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Surf Sweets Jelly Beans Cherry Orange & Grape -- 2.75 oz

Surf Sweets Jelly Beans Cherry Orange & Grape
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Surf Sweets Jelly Beans Cherry Orange & Grape -- 2.75 oz

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Surf Sweets Jelly Beans Cherry Orange & Grape Description

  • Allergy Friendly!
  • Made with Organic Colors and Flavors
  • Plant-Based Colors
  • Made with Organic Natural Flavors
  • Non-GMO Project Verified
  • Gluten-Free
  • Kosher

Made without the Top 8 Common Allergens. Made with organic natural flavors: cherry, orange, grape.


We believe in making mindfully delicious treats that taste as they should. By choosing this product, you help us give back to support 1% For the Planet.

Free Of
GMOs, gluten, peanut, tree nut, dairy, casein, eggs, wheat, soy, fish, shellfish, sesame and sulfites.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: About 18 Pieces (30 g)
Servings per Container: About 2.5
Amount Per Serving% Daily Value
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 g0%
Sodium10 g0%
Total Carbohydrate27 g10%
   Dietary Fiber0 g0%
   Total Sugars22 g
    Includes Added Sugars22 g44%
Protein0 g0%
Vitamin D0 mcg0%
Calcium1 mg0%
Iron0 mg0%
Potassium3 mg0%
Other Ingredients: Organic cane sugar, organic tapioca syrup, organic corn starch, water, organic tapioca syrup solids, cane sugar, organic dextrose, organic pear juice concentrate, corn starch, contains 1% or less of: citric acid, confectioner's glaze, organic natural flavors, colored with organic extracts (carrot, bluberry, annatto, blackcurrant), sodium citrate, organic carnauba wax.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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3 Ways to Make Halloween Safe for Kids With Food Allergies

Halloween is a fun and exciting time for kids (and lots of adults). But if you’re a child with food allergies, or the parent of a child with food allergies, it can be a time of stress and even disappointment. Here are a few things you can do to make it safe for all kids to have a spooktacular Halloween this year.

3 Halloween Safety Tips for Kids With Food Allergies

1. Make allergy-friendly treats for parties and gatherings

The easiest, kid-approved, and healthiest snacks are always fruit. Try turning peeled Mandarin oranges into pumpkins with a thin sliver of celery poked into the top for the stem, or see how apple slices held together with sunbutter and raisins become a ghoulish grin. Get creative with fresh ingredients to keep your party healthy and safe.

2. Avoid chocolate candies

Chocolate-based candies are one of the most likely candies to cause a reaction in people with allergies to foods such as milk or nuts. Even plain chocolate bars can be made in a factory where nuts are also processed, leading to cross-contamination. Yet there are many delicious candies you can offer besides chocolate like organic, dye-free jelly beans or organic lollipops free of artificial dyes, gluten, nuts, soy, dairy and wheat.

3. Join the Teal Pumpkin Project

The Teal Pumpkin Project began in 2014, created by the Food Allergy Research & Education non-profit group. You can let kids with allergies and parents of kids with allergies know that you are passing out non-food items to trick-or-treaters by placing a teal-painted pumpkin on your porch, walkway or driveway. Pencils, erasers, stickers, bubbles and small inexpensive toys all make great treats. The treat you’ll be giving parents, the gift of peace of mind, is truly priceless.

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