Taste Nirvana Real Coconut Water with Pulp Description
Pure Coconut Water With Pulp
Savored whole with BOTH water and pulp eaten at the same time-this is the most traditional (and in our opinion-delicious) mode of coconut enjoyment.
Sweet crisp and refreshing-every Taste Nirvana offering we bring to you is always approved by the experienced taste buds form our multi-generational Thai family business. Enjoy Pure Goodness!
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Bottle (9.5 fl oz)
Servings per Container: 1
| Amount Per Serving | % Daily Value |
|
| Calories | 70 | |
|
| Calories from Fat | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 60 mg | 3% |
|
| Potassium | 400 mg | 10% |
|
| Total Carbohydrate | 18 g | 6% |
|
| Dietary Fiber | 1 g | 6% |
|
| Sugar | 15 g | |
|
| Protein | 0 g | |
|
| Calcium | | 2% |
|
| Magnesium | | 2% |
|
Other Ingredients: Coconut water, coconut pulp.
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Vegan Strawberry Lemonade Gummy Bear Snacks
No lunchbox is complete without a sweet treat to end the meal. But, you might worry that even a small dessert will give your little ones a sugar high, leading to an inevitable energy crash. To help them stay alert and focused throughout the day, you’ll need a healthy treat that isn’t loaded with processed sugar and artificial ingredients, like these vegan, homemade gummy bears. Rather than sugar-crash-inducing ingredients, they’re sweetened with stevia and made with coconut water, lemon juice and strawberries.
Makes 100 mini gummy bears
Ingredients
1/2 cup coconut water
1/3 cup lemon juice
2 Tbsp. agar powder
1 heaping Tbsp. lemon zest
1/4-1/2 tsp. Vitacost Stevia Extract, as desired
1 cup strawberries
Mini gummy bear mold
Directions
- In a high-speed blender, combine all ingredients, except for lemon zest, until smooth.
- In a medium pot, bring mixture to boil and add lemon zest. Whisk constantly for about 5 minutes or until thick.
- Pour mixture into molds.
- Set in the fridge for 1-2 hours before serving.
