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Tate's Bake Shop Cookies Chocolate Chip -- 7 oz


Tate's Bake Shop Cookies Chocolate Chip

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Tate's Bake Shop Cookies Chocolate Chip -- 7 oz

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Tate's Bake Shop Cookies Chocolate Chip Description

  • Uniquely Crispy • Deeply Delicious
  • Craft Baked
  • Crispy Thin Scrumptious

Signature Thin Crispy Cookies

Combining the best of ingredients and a passion for baking

 

A Little Bake Shop In Every Bite.

 

The Bake Shop Way

What makes Tate's Bake shop cookies so deeply delicious? It's something we call "The Bake Shop Way". It started when 11-year-old Kathleen King began baking cookies to sell at her parent's farmstand. Her love of baking and dedication to quality made her crisp, buttery cookies legendary in Southampton, and were the inspiration for what eventually became Tate's Bake Shop. While our Bake shop is still a local favorite, our cookies  have won a loyal following from coast to coast, with Kathleen's intuition, passion and principles guiding everything we do. So enjoy one of our deeply delicious cookies and experience "The Bake Shop Way".

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Cookies (1 oz) (28 g)
Servings per Container: 7
Amount Per Serving% Daily Value
Calories140
   Calories from Fat70
Total Fat7 g11%
   Saturated Fat4.5 g22%
   Trans Fat0 g
Cholesterol25 mg8%
Sodium150 mg6%
Total Carbohydrate18 g6%
   Dietary Fiber <1 g2%
   Sugars12 g
Protein2 g
Vitamin A4%
Vitamin C0%
Calcium0%
Iron6%
Other Ingredients: Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor); unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour); butter, cane sugar; brown cane sugar,; eggs; baking soda; salt and vanilla extract.

Contains: Wheat, milk, eggs, and soy Allergy Information: Manufactured in a facility that processes walnuts, macadamia nuts, pecans, and almonds.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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What do Cravings Say About Your Health?

You’re strolling around a shopping center and you pass by an ice cream shop. Then it hits you: a craving for a hot fudge sundae. You just can’t imagine the rest of your day without that hot fudge sundae. You’ve got to have that hot fudge sundae now!

Food Cravings Satisfied When Hands Take Cookies From Plate | www.vitacost.com/blog

Anywhere from one-fifth to nearly all of adults contend with food cravings, researchers say. Our cravings — hard-to-ignore desires for certain foods — tend to zero in on sweets (think chocolate), fast food (like hamburgers), fatty food (pizza, for example) and carbs (such as potato chips), studies show.

So, if your head is filled with persistent thoughts of a hot fudge sundae, what is your body telling you?

Digging into food cravings

Sarah Lisovich, senior editor at Central Infusion Alliance Medical, a distributor of medical and surgical products, says food cravings can indicate a lack of certain vitamins or nutrients in your diet. For instance, a desire for a T-bone steak can suggest a lack of iron or vitamin B, she says. Some iron-deficient people might even crave ice.

Nutritional therapist Lindsea Burns also puts stock in the messages that cravings send us.

“Cravings say a lot about our health, because our body is programmed with the innate intelligence to know what it needs,” Burns says. “Women craving chocolate around their periods, for example, is just the body asking for more magnesium, which gets depleted during that time of the month.”

However, food psychologist Marcia Pelchat of Philadelphia’s Monell Chemical Senses Center tells Smithsonian.com that other than a few types of extreme deficiencies, your food cravings probably aren’t signaling a lack of vitamins or nutrients. Instead, she tells Eating Well, a boring or restrictive diet is more likely to trigger cravings.

“A monotonous diet — and not a nutritional gap — may be more to blame for your yen for a certain food,” a Tufts University article says. “In a study published in the journal Psychology & Behavior, healthy young adult men and women followed a diet that met all of their nutritional needs but consisted only of nutrition shakes for every meal for five days. People on this one-note diet reported significantly more cravings than they did on a varied diet.”

In a separate study, published in 2004 by Pelchat and fellow researchers from the Monell Chemical Senses Center and the University of Pennsylvania School of Medicine, 10 volunteers were allowed to eat only one thing for a day and a half: vanilla nutrition shakes. Another group of volunteers, however, could eat anything they wanted in addition to the nutrition shakes. The research found that the volunteers on the shake-only diet experienced more cravings than the other volunteers did.

Pelchat and her colleagues reported that, based on this research, food cravings activate areas of the brain tied to emotion, memory and reward.

“During a craving, we have a sensory memory or template for the food that will satisfy the craving,” Pelchat says in a Monell news release. “The food we eat has to match that template for the craving to be satisfied. It’s as if our brain is saying, ‘It has to be chocolate ice cream, lemon pie just won’t do.’”

Taylor Newhouse, a registered dietitian with Texas A&M University’s School of Public Health, says that when we’re stressed, our bodies naturally will crave fast food or fatty food.

“Cravings are also like habits. We often reach for a craved food without thinking of it,” Pelchat says in a Texas A&M news release.

Common cravings

Health coach Marina Yanay-Triner says that among her clients, the two cravings she sees most often are salt and sugar.

Salt cravings often signify mineral deficiencies, Yanay-Triner says.

“Because many minerals taste salty to us, when we crave salt, we are actually in need of minerals,” she says. “A great way to fix this is by eating mineral-rich green leafy vegetables or mineral-rich sea vegetables.”

In addition, Yanay-Triner says, salt cravings can mean you’re dehydrated — drink more water! — or you’ve got low-functioning adrenal glands, which should be checked out by a medical pro. Cravings for salty snacks such as chips or pretzels also can indicate an iron deficiency, according to Newhouse.

As for sugar cravings, Yanay-Triner says they’re your body’s way of screaming for more carbs. If you find yourself in the sugar-craving camp, try eating more fruit or even healthy carbs like sweet potatoes, rice and quinoa, she recommends.

Listen to your body

No matter what kind of food you’re hankering for, Dr. Phoenyx Austin, a sports nutrition specialist, notes that it’s important to distinguish between cravings and hunger.

“Cravings are controlled by the brain, whereas hunger is controlled by the stomach. So when we get cravings, it’s because our brain is try to communicating something important about our diet with us,” Austin says.

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