Thompson Red Yeast Rice Description
Red Yeast Rice is manufactured by the fermentation of a strain of yeast, Monascus purpureus, on rice.
Our own laboratory analysis guarantees purity and freshness of all Thompson® products.
Use only as directed. Take two vegetarian capsules daily with a meal or glass of water.
|Amount Per Serving||% Daily Value|
|Red Yeast Rice (Monascus purpureus) (extract)||1200 mg||*|
This product is not to be used by anyone under 20 years of age. Keep your licensed health care practitioner informed when using this product. Do not use if you are pregnant, may become pregnant or are breast feeding, because using this product may cause birth defects.