Tinkyada Brown Rice Elbow Pasta Gluten Free Description
This pasta is made from quality rice and formed to gourmet class. For years, our focus has been on making a pasta from rice that delivers and ultimate enjoyment of pasta.
Joy! A rice pasta that cooks like any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb.
Stovetop Cooking: Put one package of pasta into 4 quarts (3.78 lt) of boiling water and add a tablespoon salt. Stir occasionally and cook for 16-17 minutes (see also Quick and energy-saving method) until desired tenderness is reached. Rinse with cold water. Drain well. For best results, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking.
Wheat, soy, gluten, GMO.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1/2 Cup (62 g)
Servings per Container: About 7
|Amount Per Serving||% Daily Value|
|Total Fat||2 g||3%|
| Saturated Fat||0.5 g||3%|
|Total Carbohydrate||49 GA||18%|
| Dietary Fiber||2 g||7%|
|Includes Added Sugars|
|Vitamin D||0 mcg||0%|
|Folate (0mcg folic adic)||8 mcg||2%|
*Daily value not established.
Other Ingredients: Brown rice, water.
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Vegan & Gluten-Free Mac and "Cheese"
Saying no to cheese is a choice for many; but, for others, it’s a health (ahem, digestive) must. Whether you’re vegan, lactose intolerant or simply looking for lighter, healthier meal recipes, this dairy-free dish should be what’s for dinner! Replacing that classic bright-orange powder is a mixture of nutritional yeast and coconut oil. The creaminess comes from something you might not expect—the way the gluten-free pasta is cooked.
Vegan & Gluten-Free Mac and “Cheese”
2 cups (uncooked) brown rice pasta
3-1/4 cups water
3 Tbsp. nutritional yeast
½ Tbsp. coconut oil
1 tsp. sea salt
- In large pot, bring water to a boil; reduce heat to medium low, and stir pasta continually for 10-20 minutes until soft. (Note: Pasta will absorb water and begin to take on a “creamy” appearance. Unlike cooking pasta the traditional way—draining before serving—this method involves allowing the pasta to soak up the liquid. Do not drain cooking water.)
- When pasta is soft, add nutritional yeast, coconut oil and salt; stir until well combined.
If you’re hungry for more, download our vegan recipe book.