Tinkyada Brown Rice Pasta Gluten Free Elbow Description
-
A Cholesterol Free Low Sodium Food
-
-
-
Whole Grain
-
No Wheat, Corn, Dairy, Eggs, Nuts or Peanuts
-
No Preservatives
-
Super Texture and Taste
-
Certified Gluten-Free
- Non-GMO Project Verified
-
Certified Vegan
-
This pasta is made from quality rice and formed to gourmet class. For years, our focus has been on making a pasta from rice that delivers and ultimate enjoyment of pasta.
Joy! A rice pasta that cooks like any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb.
Macaroni and cheese! The lightness of our elbow macaroni fits perfectly, and yes perfectly with cheese! Why yes, with egg or potato salad too!
Directions
Stovetop Cooking Instruction
- Boiling water 5 qt wide pot preferred
- 9-12 mins Al Dente | Medium - High | Stir Occasionally
- Cold Water Rinse for Superb Texture
- Ready!
Easy and Energy Saving Cooking
Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 10 minutes. Ready to serve. The good texture of Tinkyada can withstand quite a bit of over-cooking.
Storage: Store in a cool dry place & sealed container
Free Of
GMOs, gluten, cholesterol, wheat, corn, dairy, eggs, nuts, peanuts, preservatives, animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Cup (56 g)
Servings per Container: About 8
| Amount Per Serving | % Daily Value |
|
| Calories | 210 | |
|
| Total Fat | 1.5 g | 2% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 0.5 g | |
|
| Monounsaturated Fat | 0.5 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 45 g | 16% |
|
| Dietary Fiber | 2 g | 7% |
|
| Total Sugar | 0 g | |
|
| Includes Added Sugars | 0 g | 0% |
|
| Protein | 4 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 10 mg | 0% |
|
| Iron | 0.5 mg | 2% |
|
| Potassium | 90 mg | 2% |
|
| Thiamin | 0.16 mg | 15% |
|
| Riboflavin | 0.03 mg | 2% |
|
| Niacin | 3.3 mg | 20% |
|
| Folate | 5 mcg DFE | 2% |
|
Other Ingredients: Brown rice.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Hawaiian Ham & Pineapple Pasta Salad (Gluten-Free)
Macaroni salad with ham and pineapple has graced many an Easter table. This recipe begins with a more inclusive gluten-free brown rice elbow pasta to which you’ll mix cheddar and scallions along with cubed ham and juicy chunks of pineapple (the true star of the show). A sweet and tangy pineapple dressing with a tinge of heat finishes the salad, melding all the flavors. You can count on there not being any left.
Hawaiian Ham & Pineapple Pasta Salad (Gluten-Free)
- 4 cups cooked gluten-free elbow pasta
- 1/2 lb. thick cut ham (cubed)
- 3 oz. cheddar (cubed)
- 8 oz. pineapple chunks (juice reserved)
- ½ cup scallions (sliced)
- ¼ cup pineapple juice
- ½ cup mayo
- ¼ tsp. black pepper
- ¼ tsp. paprika
- In bowl, combine ham, cheese, pineapple, scallions and pasta.
- Whisk together pineapple juice, mayo, black pepper and paprika.
- Pour dressing over salad and stir to combine.
Order the ingredients you need to assemble this pasta salad!
