Tinkyada Brown Rice Vegetable Pasta Gluten Free Spirals Description
- Al Dente
- Not Mushy
- Wheat Free
- Gluten-Free
- Extra Smooth!
- Pasta Joy Ready
- A Classic in Texture and Taste
We specialize - Our entire factory premise and all machines are dedicated to the manufacture of rice pasta--no other grain or cereal to prevent cross-grain contamination at production. Cholesterol free. Fat free. Low sodium. Source of fiber. Easy to digest. Promising a delightful eating experience. From whole-grain. Kosher Certified. 100% Organic. Certified Organic.
Just right! Perfect for a light, healthy and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy!
This product is made from 100% quality rice, stone-ground and formed to gourmet class. An ultimate in the enjoyment of pasta. It cooks like regular pasta. Award-winning taste.
Directions
Stove top Cooking Instruction: Put one package of pasta into 4 qt (3.78 lt) of boiling water and add a tbsp of salt. Stir occasionally and cook for 16-17 minutes until desired tenderness is reached. (2 Minutes less for oven cooking.) Rinse with cold water. Drain well. For best result, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking.
Quick and Energy-Saving Cooking: Cook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 20 minutes. Ready to serve.
Free Of
Gluten and wheat.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 oz
Servings per Container: 6
| Amount Per Serving | % Daily Value |
|
| Calories | 210 | |
|
| Calories from Fat | 5 | |
|
| Total Fat | 1 g | 1% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | * |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 10 mg | 1% |
|
| Potassium | 115 mg | 3% |
|
| Total Carbohydrate | 45 g | 15% |
|
| Dietary Fiber | 2 g | 7% |
|
| Sugars | 0 g | * |
|
| Protein | 5 g | * |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 2% |
|
| Iron | | 4% |
|
| Thiamine (Vitamin B1) | | 15% |
|
| Riboflavin (Vitamin B2) | | 0% |
|
| Niacin (Vitamin B3) | | 15% |
|
| Folic Acid | | 6% |
|
*Daily value not established.
Other Ingredients: Brown rice, spinach powder, tomato powder, carrot powder (Koshered Certified) and water.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Pasta Primavera Recipe (Gluten-Free)
[vc_row][vc_column][vc_column_text]Bright, colorful and bursting with garden-fresh goodness, this gluten-free Pasta Primavera is springtime in a bowl! Tender tri-color spirals made from wholesome brown rice are tossed with a rainbow of just-crisp veggies – think asparagus, zucchini, snow peas, broccolini, sweet peppers and juicy cherry tomatoes – for a dish that’s as beautiful as it is delicious. A simple lemon-olive oil dressing ties it all together with zesty, citrusy flair. It’s light yet satisfying, completely plant-based and perfect served warm or chilled. Whether you're prepping for a picnic, a potluck or an easy weeknight dinner, this veggie-packed pasta brings the fresh!
Pasta Primavera Recipe (Gluten-Free)
- 12 oz. gluten-free brown rice tricolor pasta
- 1/4 cup olive oil
- 1-1/2 tsp. salt
- 1/8 tsp. black pepper
- 2 garlic cloves (minced)
- 1/2 red onion (thinly sliced)
- 6 asparagus spears (cut into 1-inch pieces)
- 1-2 zucchini (cut into thin half-moons)
- 1 cup cherry tomatoes (halved)
- 1 red or yellow sweet pepper (thinly sliced)
- 1 cup snow peas
- 1 cup broccolini (trimmed and cut into 1-inch pieces)
- 2 Tbsp. lemon juice
- 1 Tsp. lemon zest
- 1/4 cup basil leaves (chopped)
- Prepare pasta according to package instructions, being sure not to overcook it. Drain and set aside.
- In a large deep skillet, heat two tablespoons olive oil over medium heat. Add garlic, red onion, asparagus, snow peas and broccolini, and sauté 3-4 mins until slightly softened. Add zucchini, cherry tomatoes and pepper, and sauté until slightly soft but still crisp – about 5 mins.
- In small bowl add olive oil, lemon juice, lemon zest, pepper and salt. Mix well.
- Combine cooked pasta, sauteed vegetables, basil leaves and lemon dressing.
- Season to taste and garnish with more basil leaves if desired.
- Serve warm or as a cold pasta salad.
Grab these ingredients and more gluten-free goodies and pastas at Vitacost.
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