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Tinkyada Organic Brown Rice Penne Pasta Gluten Free -- 12 oz


Tinkyada Organic Brown Rice Penne Pasta Gluten Free
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Tinkyada Organic Brown Rice Penne Pasta Gluten Free -- 12 oz

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Tinkyada Organic Brown Rice Penne Pasta Gluten Free Description

  • Wheat & Gluten Free
  • A Classic in Texture and Taste
  • 100% Organic
  • Made From Whole Grain
  • Cholesterol Free
  • Low in Fat & Sodium
  • Trans Fat Free

This product is made from 100% quality organic rice, stone-ground and formed to gourmet class. Organic food production is chemical-free and follows sound ecological principles that are conducive to building a balanced soil and environment, superior produce, and conservation and renewal of the world's natural resources. This product is third-party certified organic by the OCIA, an international program of certification to strict organic standards.

An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. Al dente and not mushy.


Directions

STOVE-TOP COOKING INSTRUCTION: Put one package of pasta into 4 quarts (3.78 liters) of boiling water and add a tablespoon of salt (do not add salt if on a sodium-free diet). Stir occasionally and cook for 11-13 minutes until desired tenderness is reached. Rinse with cold water. Drain well. If stir-fry, rid surface moisture and let rest for 5-10 minutes for best results. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would any regular pasta.

QUICK & ENERGY-SAVING COOKING: Cook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 20 minutes.
Free Of
Wheat, gluten, trans fat and cholesterol.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 oz
Servings per Container: 6
Amount Per Serving% Daily Value
Calories200
  Calories from Fat15
Total Fat1.5 g3%
  Saturated Fat0 g0%
  Trans Fat0 g*
Cholesterol0 mg0%
Sodium25 mg1%
Potassium90 mg3%
Total Carbohydrate44 g15%
  Dietary Fiber1 g5%
  Sugars0 g
Protein4 g*
Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%
Thiamine (Vitamin B1)15%
Riboflavin (Vitamin B2)0%
Niacin (Vitamin B3)10%
Folic Acid0%
*Daily value not established.
Other Ingredients: Stone-ground organic brown rice and water.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Pasta Salad with Artichokes & Olives

There's nothing Greek about pasta salad. Anyone can toss together this basic side dish, which is great news when you get a last-minute invite to dinner at your boss's house (eek!). You have enough to worry about -- like how not to embarrass yourself -- so you need a recipe that will effortlessly deliver on the three Ps: palate, presentation and perfectly safe for all dieters. This Mediterranean-inspired recipe, made with gluten-free penne, could be your ticket to the window office.

Pasta Salad with Olives & Artichoke Recipe

Pasta Salad with Artichokes & Olives

Serves 8

Ingredients

8 oz. gluten-free penne pasta
1 cup artichoke hearts in olive oil
½ cup pitted Kalamata olives
2 cups heirloom tomatoes, chopped
2 cups cucumber, peeled and chopped
¼ cup freshly squeezed lemon juice
¼ tsp. sea salt
¼ tsp. black pepper

Directions

  1. Cook pasta according to package directions. Drain, rinse and set aside.
  2. In a large bowl, toss pasta with remaining ingredients.
  3. Chill pasta salad in the refrigerator for about an hour before serving.
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