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Tramontina Gourmet Cast Iron Skillet - Gradated Red


Tramontina Gourmet Cast Iron Skillet - Gradated Red
  • Our price: $85.00

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Tramontina Gourmet Cast Iron Skillet - Gradated Red

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Tramontina Gourmet Cast Iron Skillet - Gradated Red Description

  • From Kitchen to table: Rich enameled finish offers elegant kitchen to table serving.
  • Perfect for searing, baking, grilling or traditional slow simmering.
  • Superior heat retention and distribution
  • Durable porcelain-enamel cast iron finishes are striking, easy to clean, and long lasting.
  • Oven-safe and compatible with gas, electric, ceramic glass and induction cooktops.
  • Oven-safe up to 450°F / 232°C
  • Hand-wash only

Prized by cooks for heat retention and even cooking, Tramontina's 12in Enameled Cast-Iron Open Skillet comes in a vibrant, gradated porcelain-enamel exterior finish for an elegant kitchen-to-table serving option. The heavy-gauge cast-iron interior is coated with a vibrant porcelain-enamel finish. Designed with sturdy side handles, this skillet is ideal for everything from frying eggs and hash browns to searing pork chops and baking cinnamon rolls. Durable, long-lasting, and easy to clean, a good cast iron skillet will be the star of your kitchen for years to come.

  • From Kitchen to table: Rich enameled finish offers elegant kitchen to table serving.
  • Perfect for searing, baking, grilling or traditional slow simmering.
  • Superior heat retention and distribution
  • Durable porcelain-enamel cast iron finishes are striking, easy to clean, and long lasting.
  • Oven-safe and compatible with gas, electric, ceramic glass and induction cooktops.
  • Oven-safe up to 450°F / 232°C
  • Hand-wash only

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Quick Potato Cakes

Buttery, satisfying and super simple to make, these potato cakes are a hit at any meal. Crispy on the outside and fluffy on the inside, these cakes’ secret is the use of potato flakes. That’s right! Bob’s Red Mill makes pure potato flakes with only one ingredient: russet potatoes. In this recipe, you’ll mix them into mashed potatoes, form cakes and fry in butter, oil or bacon fat. Top any way you like and enjoy as an entrée or a pota-totally fun side. Close-Up of Potato Cakes on White Plate with Colorful Napkin | Vitacost.com/blog

Quick Potato Cakes

  • 1-? cups Bob’s Red Mill Potato Flakes
  • 1-½ cups water
  • 1 tsp. salt
  • 2 Tbsp. butter
  • ½ cup cold milk
  • 1-1 ½ cups Bob’s Red Mill Unbleached White All-Purpose Flour
  • Oil (butter or bacon fat for frying)
  1. In large saucepan over high heat, bring water to boil. Add butter and salt and remove from heat; pour in cold milk and gently stir in potato flakes. Fluff with fork and let sit 2–3 minutes to thicken. Stir again and let cool to a temperature at which working with hands is comfortable.
  2. To saucepan, add 1 cup flour and mix with hands to form rough dough. On well-floured work surface, place dough and knead until sturdy; add more flour if needed.
  3. Separate dough into six equal portions; form patties (½-inch thickness, 4 inches in diameter). (Note: For squares cakes, pat dough to 6 x 9-inch rectangle, ½-inch thick. Cut six 3 x 3-inch cakes.)

  4. In skillet over medium-low heat, melt butter, bacon fat or oil. (Note: Use about 1 tablespoon per batch of cakes.) Fry cakes until well browned, about 8–10 minutes per side, working in batches if necessary. Serve hot.

Get the handy ingredients you’ll need!

 

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